Home › Food Dex › Light ice cream (Creamsicle)

Light ice cream (Creamsicle) — Nutrition Facts

USDA FoodData Central · Low protein density0.9 g protein per 100 kcal

165
Calories
1.5
Protein g
32.8
Carbs g
3.1
Fat g
Protein 4% · 1.5 g
Carbs 79% · 32.8 g
Fat 17% · 3.1 g

Diet compliance

DietWhy
✗ Keto32.8 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Light ice cream (Creamsicle) · per 100 g
Calories165
Total Fat 3.1 g4% DV
Saturated Fat 1.8 g9% DV
Cholesterol 8 mg3% DV
Sodium 46 mg2% DV
Total Carbs 32.8 g12% DV
Fiber 0 g0% DV
Sugars 18.5 g
Protein 1.5 g3% DV
Vitamin D 0.1 µg · Calcium 62 mg · Iron 0 mg · Potassium 174 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories

Protein per calorie

Light ice cream (Creamsicle) delivers 0.9 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Light ice cream (Creamsicle)?

Light ice cream (Creamsicle) has 165 calories per 100 grams.

How much protein is in Light ice cream (Creamsicle)?

Light ice cream (Creamsicle) has 1.5 g of protein per 100 grams — 0.9 g of protein per 100 calories.

Is Light ice cream (Creamsicle) keto-friendly?

Light ice cream (Creamsicle) has 32.8 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Light ice cream (Creamsicle) vegan?

Light ice cream (Creamsicle) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Yogurt (vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener)Cheese spread (American or Cheddar cheese base, reduced fat)Cheese (neufchatel)Protein supplement (milk based, Muscle Milk, powder)Yogurt (plain, low fat)Cheese (white, queso blanco)Cheese (camembert)Cheese (goat, semisoft type)Cheese (mexican, queso anejo)Cream (half and half, lowfat)Egg (white, raw, frozen, pasteurized)Yogurt (Greek, strawberry, lowfat)