Home › Food Dex › Cheese (white, queso blanco)

Cheese (white, queso blanco) — Nutrition Facts

USDA FoodData Central · Decent protein density6.6 g protein per 100 kcal

310
Calories
20.4
Protein g
2.5
Carbs g
24.3
Fat g
Protein 26% · 20.4 g
Carbs 3% · 2.5 g
Fat 70% · 24.3 g

Diet compliance

DietWhy
✓ KetoNaN g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (white, queso blanco) · per 100 g
Calories310
Total Fat 24.3 g31% DV
Saturated Fat 13.7 g68% DV
Cholesterol 70 mg23% DV
Sodium 704 mg31% DV
Total Carbs 2.5 g1% DV
Fiber – gNaN% DV
Sugars 1.8 g
Protein 20.4 g41% DV
Vitamin D 0.7 µg · Calcium 690 mg · Iron 0.2 mg · Potassium 126 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g310
1 cup, crumbled118 g365.8

Protein per calorie

Cheese (white, queso blanco) delivers 6.6 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Cheese (white, queso blanco)?

Cheese (white, queso blanco) has 310 calories per 100 grams, which is about 365.8 calories per 1 cup, crumbled.

How much protein is in Cheese (white, queso blanco)?

Cheese (white, queso blanco) has 20.4 g of protein per 100 grams — 6.6 g of protein per 100 calories.

Is Cheese (white, queso blanco) keto-friendly?

Cheese (white, queso blanco) has NaN g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (white, queso blanco) vegan?

Cheese (white, queso blanco) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (pasteurized process, pimento)Yogurt (fruit, low fat, 11g protein/8 oz)Cheese (cheddar (Includes foods for USDA's Food Distribution Program))Cream (fluid, half and half)Cream (half and half, lowfat)Yogurt (vanilla, low fat)Cheese spread (pasteurized process, American)Cheese (cream, low fat)Whey (sweet, dried)Egg (whole, cooked, poached)Yogurt (fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D)Yogurt (plain, whole milk)