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Cheese (cream, low fat) — Nutrition Facts

USDA FoodData Central · Low protein density3.8 g protein per 100 kcal

208
Calories
7.9
Protein g
6.7
Carbs g
16.7
Fat g
Protein 15% · 7.9 g
Carbs 13% · 6.7 g
Fat 72% · 16.7 g

Diet compliance

DietWhy
✗ Keto6.7 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (cream, low fat) · per 100 g
Calories208
Total Fat 16.7 g21% DV
Saturated Fat 10 g50% DV
Cholesterol 54 mg18% DV
Sodium 317 mg14% DV
Total Carbs 6.7 g2% DV
Fiber 0 g0% DV
Sugars 3.3 g
Protein 7.9 g16% DV
Vitamin D 0.3 µg · Calcium 148 mg · Iron 0.2 mg · Potassium 247 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g208
1 tbsp15 g31.2
1 cup240 g499.2
1 tbsp, whipped10 g20.8

Protein per calorie

Cheese (cream, low fat) delivers 3.8 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Cheese (cream, low fat)?

Cheese (cream, low fat) has 208 calories per 100 grams, which is about 31.2 calories per 1 tbsp.

How much protein is in Cheese (cream, low fat)?

Cheese (cream, low fat) has 7.9 g of protein per 100 grams — 3.8 g of protein per 100 calories.

Is Cheese (cream, low fat) keto-friendly?

Cheese (cream, low fat) has 6.7 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (cream, low fat) vegan?

Cheese (cream, low fat) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (fresh, queso fresco)Yogurt (fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D)Egg (white, raw, fresh)Cheese (Mexican, blend, reduced fat)Egg (whole, cooked, poached)Cheese (parmesan, low sodium)Egg substitute (powder)Cheese (ricotta, part skim milk)Kefir (lowfat, plain, LIFEWAY)Cheese (cream, fat free)Ice cream (soft serve, chocolate)Milk (filled, fluid, with blend of hydrogenated vegetable oils)