Home › Food Dex › Cheese (Mexican, blend, reduced fat)

Cheese (Mexican, blend, reduced fat) — Nutrition Facts

USDA FoodData Central · Decent protein density8.8 g protein per 100 kcal

282
Calories
24.7
Protein g
3.4
Carbs g
19.4
Fat g
Protein 34% · 24.7 g
Carbs 5% · 3.4 g
Fat 61% · 19.4 g

Diet compliance

DietWhy
✓ Keto3.4 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (Mexican, blend, reduced fat) · per 100 g
Calories282
Total Fat 19.4 g25% DV
Saturated Fat 11.6 g58% DV
Cholesterol 62 mg21% DV
Sodium 776 mg34% DV
Total Carbs 3.4 g1% DV
Fiber 0 g0% DV
Sugars 0.6 g
Protein 24.7 g49% DV
Vitamin D 0.4 µg · Calcium 1,146 mg · Iron 0.1 mg · Potassium 93 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g282
1 oz28 g80.1
0.25 cup28 g79

Protein per calorie

Cheese (Mexican, blend, reduced fat) delivers 8.8 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Cheese (Mexican, blend, reduced fat)?

Cheese (Mexican, blend, reduced fat) has 282 calories per 100 grams, which is about 80.1 calories per 1 oz.

How much protein is in Cheese (Mexican, blend, reduced fat)?

Cheese (Mexican, blend, reduced fat) has 24.7 g of protein per 100 grams — 8.8 g of protein per 100 calories.

Is Cheese (Mexican, blend, reduced fat) keto-friendly?

Cheese (Mexican, blend, reduced fat) has 3.4 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (Mexican, blend, reduced fat) vegan?

Cheese (Mexican, blend, reduced fat) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (provolone)Cheese (romano)Dessert topping (powdered)Cream substitute (liquid, with hydrogenated vegetable oil and soy protein)Cheese (port de salut)Cheese (pasteurized process, American, low fat)Yogurt (chocolate, nonfat milk)Ice cream sundae coneCheese (monterey, low fat)Ice cream (light, soft serve, chocolate)Yogurt (Greek, strawberry, nonfat)Ice cream bar (stick or nugget, with crunch coating)