Home › Food Dex › Cheese (Mexican, blend, reduced fat)
Cheese (Mexican, blend, reduced fat) — Nutrition Facts
USDA FoodData Central · Decent protein density8.8 g protein per 100 kcal
Protein 34% · 24.7 g
Carbs 5% · 3.4 g
Fat 61% · 19.4 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 3.4 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
Cheese (Mexican, blend, reduced fat) · per 100 g
Calories282
Total Fat 19.4 g25% DV
Saturated Fat 11.6 g58% DV
Cholesterol 62 mg21% DV
Sodium 776 mg34% DV
Total Carbs 3.4 g1% DV
Fiber 0 g0% DV
Sugars 0.6 g
Protein 24.7 g49% DV
Vitamin D 0.4 µg · Calcium 1,146 mg · Iron 0.1 mg · Potassium 93 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 282 |
| 1 oz | 28 g | 80.1 |
| 0.25 cup | 28 g | 79 |
Protein per calorie
Cheese (Mexican, blend, reduced fat) delivers 8.8 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Cheese (Mexican, blend, reduced fat)?
Cheese (Mexican, blend, reduced fat) has 282 calories per 100 grams, which is about 80.1 calories per 1 oz.
How much protein is in Cheese (Mexican, blend, reduced fat)?
Cheese (Mexican, blend, reduced fat) has 24.7 g of protein per 100 grams — 8.8 g of protein per 100 calories.
Is Cheese (Mexican, blend, reduced fat) keto-friendly?
Cheese (Mexican, blend, reduced fat) has 3.4 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Cheese (Mexican, blend, reduced fat) vegan?
Cheese (Mexican, blend, reduced fat) is vegetarian but not vegan (contains dairy or eggs).
Related in Dairy & Eggs
Cream substitute (liquid, with lauric acid oil and sodium caseinate)Protein supplement (milk based, Muscle Milk, powder)Cheese (provolone)Egg (white, raw, frozen, pasteurized)Egg substitute (liquid or frozen, fat free)Cheese (cottage, lowfat, 1% milkfat, with vegetables)Milk (dry, nonfat, calcium reduced)Cream substitute (liquid, with hydrogenated vegetable oil and soy protein)Milk (human, mature, fluid)Cheese (parmesan, low sodium)Ice cream sundae coneMilk (sheep, fluid)