Home › Food Dex › Ice cream (soft serve, chocolate)

Ice cream (soft serve, chocolate) — Nutrition Facts

USDA FoodData Central · Low protein density1.8 g protein per 100 kcal

222
Calories
4.1
Protein g
22.2
Carbs g
13
Fat g
Protein 7% · 4.1 g
Carbs 40% · 22.2 g
Fat 53% · 13 g

Diet compliance

DietWhy
✗ Keto21.5 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Ice cream (soft serve, chocolate) · per 100 g
Calories222
Total Fat 13 g17% DV
Saturated Fat 7.5 g37% DV
Cholesterol 91 mg30% DV
Sodium 61 mg3% DV
Total Carbs 22.2 g8% DV
Fiber 0.7 g3% DV
Sugars 21.2 g
Protein 4.1 g8% DV
Vitamin D 0.7 µg · Calcium 131 mg · Iron 0.2 mg · Potassium 177 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g222
0.5 cup86 g190.9

Protein per calorie

Ice cream (soft serve, chocolate) delivers 1.8 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Ice cream (soft serve, chocolate)?

Ice cream (soft serve, chocolate) has 222 calories per 100 grams, which is about 190.9 calories per 0.5 cup.

How much protein is in Ice cream (soft serve, chocolate)?

Ice cream (soft serve, chocolate) has 4.1 g of protein per 100 grams — 1.8 g of protein per 100 calories.

Is Ice cream (soft serve, chocolate) keto-friendly?

Ice cream (soft serve, chocolate) has 21.5 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Ice cream (soft serve, chocolate) vegan?

Ice cream (soft serve, chocolate) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (cottage, creamed, large or small curd)Cheese (swiss, low fat)Egg (white, raw, fresh)Cheese (cottage, with vegetables)Cheese (blue)Yogurt (plain, low fat)Cheese (dry white, queso seco)Cheese (ricotta, whole milk)Milk (buttermilk, fluid, whole)Cheese (cream, fat free)Egg (white, dried, stabilized, glucose reduced)Yogurt (fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D)