Home › Food Dex › Yogurt (plain, low fat)

Yogurt (plain, low fat) — Nutrition Facts

USDA FoodData Central · Decent protein density8.3 g protein per 100 kcal

63
Calories
5.3
Protein g
7
Carbs g
1.6
Fat g
Protein 33% · 5.3 g
Carbs 45% · 7 g
Fat 22% · 1.6 g

Diet compliance

DietWhy
✗ Keto7 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Yogurt (plain, low fat) · per 100 g
Calories63
Total Fat 1.6 g2% DV
Saturated Fat 1 g5% DV
Cholesterol 6 mg2% DV
Sodium 70 mg3% DV
Total Carbs 7 g3% DV
Fiber 0 g0% DV
Sugars 7 g
Protein 5.3 g11% DV
Vitamin D 0 µg · Calcium 183 mg · Iron 0.1 mg · Potassium 234 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g63
1 container (6 oz)170 g107.1
1 container (8 oz)227 g143
0.5 container (4 oz)113 g71.2
1 cup (8 fl oz)245 g154.4

Protein per calorie

Yogurt (plain, low fat) delivers 8.3 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Yogurt (plain, low fat)?

Yogurt (plain, low fat) has 63 calories per 100 grams, which is about 107.1 calories per 1 container (6 oz).

How much protein is in Yogurt (plain, low fat)?

Yogurt (plain, low fat) has 5.3 g of protein per 100 grams — 8.3 g of protein per 100 calories.

Is Yogurt (plain, low fat) keto-friendly?

Yogurt (plain, low fat) has 7 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Yogurt (plain, low fat) vegan?

Yogurt (plain, low fat) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Ice cream sandwichCheese (monterey)Cheese (cottage, lowfat, 1% milkfat)Cheese (Swiss, nonfat or fat free)Yogurt (Greek, vanilla, nonfat)Milk (dry, nonfat, calcium reduced)Cheese (Mexican, blend, reduced fat)Protein supplement (milk based, Muscle Milk, powder)Eggs (scrambled, frozen mixture)Cheese (mozzarella, nonfat)Cheese (cottage, with vegetables)Yogurt (Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program))