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Yogurt (Greek, vanilla, nonfat) — Nutrition Facts

USDA FoodData Central · Decent protein density11.1 g protein per 100 kcal

78
Calories
8.6
Protein g
10.4
Carbs g
0.2
Fat g
Protein 45% · 8.6 g
Carbs 53% · 10.4 g
Fat 2% · 0.2 g

Diet compliance

DietWhy
✗ Keto9.9 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Yogurt (Greek, vanilla, nonfat) · per 100 g
Calories78
Total Fat 0.2 g0% DV
Saturated Fat 0.1 g1% DV
Cholesterol 3 mg1% DV
Sodium 34 mg1% DV
Total Carbs 10.4 g4% DV
Fiber 0.5 g2% DV
Sugars 9.5 g
Protein 8.6 g17% DV
Vitamin D 0.9 µg · Calcium 99 mg · Iron 0 mg · Potassium 123 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g78
1 container (5.3 oz)150 g117

Protein per calorie

Yogurt (Greek, vanilla, nonfat) delivers 11.1 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Yogurt (Greek, vanilla, nonfat)?

Yogurt (Greek, vanilla, nonfat) has 78 calories per 100 grams, which is about 117 calories per 1 container (5.3 oz).

How much protein is in Yogurt (Greek, vanilla, nonfat)?

Yogurt (Greek, vanilla, nonfat) has 8.6 g of protein per 100 grams — 11.1 g of protein per 100 calories.

Is Yogurt (Greek, vanilla, nonfat) keto-friendly?

Yogurt (Greek, vanilla, nonfat) has 9.9 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Yogurt (Greek, vanilla, nonfat) vegan?

Yogurt (Greek, vanilla, nonfat) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (mexican, queso anejo)Butter (without salt)Yogurt (fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D)Yogurt (plain, whole milk)Yogurt (fruit, lowfat, with low calorie sweetener, fortified with vitamin D)Cheese (pasteurized process, cheddar or American, low sodium)Egg (whole, raw, frozen, salted, pasteurized)Cheese (romano)Egg (whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program))Egg (white, raw, fresh)Yogurt (fruit, low fat, 10 grams protein per 8 ounce)Milk (filled, fluid, with lauric acid oil)