Home › Food Dex › Cheese (Swiss, nonfat or fat free)
Cheese (Swiss, nonfat or fat free) — Nutrition Facts
USDA FoodData Central · Elite — top 2% for protein density22.4 g protein per 100 kcal
Protein 89% · 28.4 g
Carbs 11% · 3.4 g
Fat 0% · 0 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 3.4 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
Cheese (Swiss, nonfat or fat free) · per 100 g
Calories127
Total Fat 0 g0% DV
Saturated Fat 0 g0% DV
Cholesterol 18 mg6% DV
Sodium 1,000 mg43% DV
Total Carbs 3.4 g1% DV
Fiber 0 g0% DV
Sugars 1.3 g
Protein 28.4 g57% DV
Vitamin D 0.1 µg · Calcium 961 mg · Iron 0.2 mg · Potassium 111 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 127 |
| 1 serving | 28 g | 35.6 |
Protein per calorie
Cheese (Swiss, nonfat or fat free) delivers 22.4 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Cheese (Swiss, nonfat or fat free)?
Cheese (Swiss, nonfat or fat free) has 127 calories per 100 grams, which is about 35.6 calories per 1 serving.
How much protein is in Cheese (Swiss, nonfat or fat free)?
Cheese (Swiss, nonfat or fat free) has 28.4 g of protein per 100 grams — 22.4 g of protein per 100 calories.
Is Cheese (Swiss, nonfat or fat free) keto-friendly?
Cheese (Swiss, nonfat or fat free) has 3.4 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Cheese (Swiss, nonfat or fat free) vegan?
Cheese (Swiss, nonfat or fat free) is vegetarian but not vegan (contains dairy or eggs).
Related in Dairy & Eggs
Cheese (swiss, low sodium)Yogurt (fruit, low fat,9 g protein/8 oz)Cream substitute (powdered, light)Egg (yolk, raw, frozen, sugared, pasteurized)Yogurt (vanilla, low fat)Yogurt (fruit, low fat, 10 grams protein per 8 ounce)Cheese (American, nonfat or fat free)Egg (whole, cooked, hard-boiled)Cheese (swiss, low fat)Milk (chocolate, lowfat, reduced sugar)Cheese (pasteurized process, American, fortified with vitamin D)Egg (white, dried, stabilized, glucose reduced)