USDA FoodData Central · Great — top 25% for protein density13.6 g protein per 100 kcal
73
Calories
10
Protein g
3.9
Carbs g
1.9
Fat g
Protein 55% · 10 g Carbs 22% · 3.9 g Fat 24% · 1.9 g
Diet compliance
Diet
Why
✓ Keto
3.9 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivore
not animal flesh
✗ Vegan
contains animal-derived ingredients
✓ Vegetarian
no meat or fish (dairy/eggs OK)
✗ Whole30
contains an excluded group
Nutrition label — per 100 g
Nutrition Facts
Yogurt (Greek, plain, lowfat) · per 100 g
Calories73
Total Fat 1.9 g2% DV
Saturated Fat 1.2 g6% DV
Cholesterol 10 mg3% DV
Sodium 34 mg1% DV
Total Carbs 3.9 g1% DV
Fiber 0 g0% DV
Sugars 3.6 g
Protein 10 g20% DV
Vitamin D 0 µg · Calcium 115 mg · Iron 0 mg · Potassium 141 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
Portion
Weight
Calories
100 grams
100 g
73
1 container (7 oz)
200 g
146
Protein per calorie
Yogurt (Greek, plain, lowfat) delivers 13.6 g of protein per 100 calories — see where it ranks →
Meal ideas & pairings
A 170 g container of low-fat Greek yogurt runs about 17 g of protein for 125 calories — the single best protein-per-calorie dairy play. Swap it into anything that calls for sour cream, and it becomes overnight oats with frozen berries. Buy plain; the flavored versions trade sugar for the protein advantage.