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Yogurt (Greek, plain, lowfat) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density13.6 g protein per 100 kcal

73
Calories
10
Protein g
3.9
Carbs g
1.9
Fat g
Protein 55% · 10 g
Carbs 22% · 3.9 g
Fat 24% · 1.9 g

Diet compliance

DietWhy
✓ Keto3.9 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Yogurt (Greek, plain, lowfat) · per 100 g
Calories73
Total Fat 1.9 g2% DV
Saturated Fat 1.2 g6% DV
Cholesterol 10 mg3% DV
Sodium 34 mg1% DV
Total Carbs 3.9 g1% DV
Fiber 0 g0% DV
Sugars 3.6 g
Protein 10 g20% DV
Vitamin D 0 µg · Calcium 115 mg · Iron 0 mg · Potassium 141 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g73
1 container (7 oz)200 g146

Protein per calorie

Yogurt (Greek, plain, lowfat) delivers 13.6 g of protein per 100 calories — see where it ranks →

Meal ideas & pairings

A 170 g container of low-fat Greek yogurt runs about 17 g of protein for 125 calories — the single best protein-per-calorie dairy play. Swap it into anything that calls for sour cream, and it becomes overnight oats with frozen berries. Buy plain; the flavored versions trade sugar for the protein advantage.

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FAQ

How many calories are in Yogurt (Greek, plain, lowfat)?

Yogurt (Greek, plain, lowfat) has 73 calories per 100 grams, which is about 146 calories per 1 container (7 oz).

How much protein is in Yogurt (Greek, plain, lowfat)?

Yogurt (Greek, plain, lowfat) has 10 g of protein per 100 grams — 13.6 g of protein per 100 calories.

Is Yogurt (Greek, plain, lowfat) keto-friendly?

Yogurt (Greek, plain, lowfat) has 3.9 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Yogurt (Greek, plain, lowfat) vegan?

Yogurt (Greek, plain, lowfat) is vegetarian but not vegan (contains dairy or eggs).

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