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Cream (half and half, fat free) — Nutrition Facts

USDA FoodData Central · Low protein density4.4 g protein per 100 kcal

59
Calories
2.6
Protein g
9
Carbs g
1.4
Fat g
Protein 18% · 2.6 g
Carbs 61% · 9 g
Fat 21% · 1.4 g

Diet compliance

DietWhy
✗ Keto9 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cream (half and half, fat free) · per 100 g
Calories59
Total Fat 1.4 g2% DV
Saturated Fat 0.8 g4% DV
Cholesterol 5 mg2% DV
Sodium 100 mg4% DV
Total Carbs 9 g3% DV
Fiber 0 g0% DV
Sugars 5 g
Protein 2.6 g5% DV
Vitamin D 0 µg · Calcium 96 mg · Iron 0 mg · Potassium 206 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g59
2 tbsp29 g17.1
1 pint484 g285.6

Protein per calorie

Cream (half and half, fat free) delivers 4.4 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Cream (half and half, fat free)?

Cream (half and half, fat free) has 59 calories per 100 grams, which is about 17.1 calories per 2 tbsp.

How much protein is in Cream (half and half, fat free)?

Cream (half and half, fat free) has 2.6 g of protein per 100 grams — 4.4 g of protein per 100 calories.

Is Cream (half and half, fat free) keto-friendly?

Cream (half and half, fat free) has 9 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cream (half and half, fat free) vegan?

Cream (half and half, fat free) is vegetarian but not vegan (contains dairy or eggs).

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