Home › Food Dex › Cheese (cottage, creamed, with fruit)

Cheese (cottage, creamed, with fruit) — Nutrition Facts

USDA FoodData Central · Decent protein density11 g protein per 100 kcal

97
Calories
10.7
Protein g
4.6
Carbs g
3.9
Fat g
Protein 45% · 10.7 g
Carbs 19% · 4.6 g
Fat 36% · 3.9 g

Diet compliance

DietWhy
✓ Keto4.4 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (cottage, creamed, with fruit) · per 100 g
Calories97
Total Fat 3.9 g5% DV
Saturated Fat 2.3 g12% DV
Cholesterol 13 mg4% DV
Sodium 344 mg15% DV
Total Carbs 4.6 g2% DV
Fiber 0.2 g1% DV
Sugars 2.4 g
Protein 10.7 g21% DV
Vitamin D 0 µg · Calcium 53 mg · Iron 0.2 mg · Potassium 90 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g97
4 oz113 g109.6
1 cup (not packed)226 g219.2

Protein per calorie

Cheese (cottage, creamed, with fruit) delivers 11 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Cheese (cottage, creamed, with fruit)?

Cheese (cottage, creamed, with fruit) has 97 calories per 100 grams, which is about 109.6 calories per 4 oz.

How much protein is in Cheese (cottage, creamed, with fruit)?

Cheese (cottage, creamed, with fruit) has 10.7 g of protein per 100 grams — 11 g of protein per 100 calories.

Is Cheese (cottage, creamed, with fruit) keto-friendly?

Cheese (cottage, creamed, with fruit) has 4.4 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (cottage, creamed, with fruit) vegan?

Cheese (cottage, creamed, with fruit) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (roquefort)Cream (sour, cultured)Parmesan cheese topping (fat free)Egg (white, dried, stabilized, glucose reduced)Cheese (Mexican blend)Egg (whole, cooked, fried)Yogurt (frozen, flavors other than chocolate, lowfat)Cheese (fresh, queso fresco)Egg (yolk, raw, frozen, pasteurized)Cheese (cheddar (Includes foods for USDA's Food Distribution Program))Cheese (mozzarella, nonfat)Egg (turkey, whole, fresh, raw)