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Parmesan cheese topping (fat free) — Nutrition Facts

USDA FoodData Central · Decent protein density10.8 g protein per 100 kcal

370
Calories
40
Protein g
40
Carbs g
5
Fat g
Protein 44% · 40 g
Carbs 44% · 40 g
Fat 12% · 5 g

Diet compliance

DietWhy
✗ Keto40 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Parmesan cheese topping (fat free) · per 100 g
Calories370
Total Fat 5 g6% DV
Saturated Fat 3.1 g16% DV
Cholesterol 20 mg7% DV
Sodium 1,150 mg50% DV
Total Carbs 40 g15% DV
Fiber 0 g0% DV
Sugars 1.5 g
Protein 40 g80% DV
Vitamin D 0 µg · Calcium 800 mg · Iron 5 mg · Potassium 600 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g370
1 tablespoon5 g18.5

Protein per calorie

Parmesan cheese topping (fat free) delivers 10.8 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Parmesan cheese topping (fat free)?

Parmesan cheese topping (fat free) has 370 calories per 100 grams, which is about 18.5 calories per 1 tablespoon.

How much protein is in Parmesan cheese topping (fat free)?

Parmesan cheese topping (fat free) has 40 g of protein per 100 grams — 10.8 g of protein per 100 calories.

Is Parmesan cheese topping (fat free) keto-friendly?

Parmesan cheese topping (fat free) has 40 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Parmesan cheese topping (fat free) vegan?

Parmesan cheese topping (fat free) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (cream, low fat)Cheese (camembert)Cheese (swiss, low sodium)Cheese (mozzarella, part skim milk)Cheese (brick)Eggs (scrambled, frozen mixture)Cheese (mozzarella, whole milk)Cheese (parmesan, shredded)Cheese (american cheddar, imitation)Egg (white, dried, powder, stabilized, glucose reduced)Egg (whole, raw, fresh)Cheese spread (American or Cheddar cheese base, reduced fat)