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Cheese (ricotta, whole milk) — Nutrition Facts

USDA FoodData Central · Low protein density5 g protein per 100 kcal

150
Calories
7.5
Protein g
7.3
Carbs g
10.2
Fat g
Protein 20% · 7.5 g
Carbs 19% · 7.3 g
Fat 61% · 10.2 g

Diet compliance

DietWhy
✗ Keto7.3 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (ricotta, whole milk) · per 100 g
Calories150
Total Fat 10.2 g13% DV
Saturated Fat 6.4 g32% DV
Cholesterol 49 mg16% DV
Sodium 110 mg5% DV
Total Carbs 7.3 g3% DV
Fiber 0 g0% DV
Sugars 0.3 g
Protein 7.5 g15% DV
Vitamin D 0.2 µg · Calcium 206 mg · Iron 0.1 mg · Potassium 219 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g150
0.5 cup124 g186
1 cup246 g369

Protein per calorie

Cheese (ricotta, whole milk) delivers 5 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Cheese (ricotta, whole milk)?

Cheese (ricotta, whole milk) has 150 calories per 100 grams, which is about 186 calories per 0.5 cup.

How much protein is in Cheese (ricotta, whole milk)?

Cheese (ricotta, whole milk) has 7.5 g of protein per 100 grams — 5 g of protein per 100 calories.

Is Cheese (ricotta, whole milk) keto-friendly?

Cheese (ricotta, whole milk) has 7.3 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (ricotta, whole milk) vegan?

Cheese (ricotta, whole milk) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Butter (whipped, with salt)Cheese (mozzarella, low moisture, part-skim)Milk (fluid, 1% fat, without added vitamin A and vitamin D)Cheese (Mexican blend)Egg (duck, whole, fresh, raw)Cheese spread (American or Cheddar cheese base, reduced fat)Egg substitute (powder)Cheese (gruyere)Egg (white, dried, powder, stabilized, glucose reduced)Egg (quail, whole, fresh, raw)Cheese (cheshire)Milk (fluid, nonfat, calcium fortified (fat free or skim))