HomeFood Dex › Cheese (parmesan, hard)

Cheese (parmesan, hard) — Nutrition Facts

USDA FoodData Central · Decent protein density9.1 g protein per 100 kcal

392
Calories
35.8
Protein g
3.2
Carbs g
25
Fat g
Protein 38% · 35.8 g
Carbs 3% · 3.2 g
Fat 59% · 25 g

Diet compliance

DietWhy
Keto3.2 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (parmesan, hard) · per 100 g
Calories392
Total Fat 25 g32% DV
Saturated Fat 14.9 g74% DV
Cholesterol 68 mg23% DV
Sodium 1,175 mg51% DV
Total Carbs 3.2 g1% DV
Fiber 0 g0% DV
Sugars 0.1 g
Protein 35.8 g72% DV
Vitamin D 0.5 µg · Calcium 1,184 mg · Iron 0.8 mg · Potassium 92 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g392
1 oz28 g111.3
1 cubic inch10 g40.4
5 package (5 oz)142 g556.6

Protein per calorie

Cheese (parmesan, hard) delivers 9.1 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Cheese (parmesan, hard)?

Cheese (parmesan, hard) has 392 calories per 100 grams, which is about 111.3 calories per 1 oz.

How much protein is in Cheese (parmesan, hard)?

Cheese (parmesan, hard) has 35.8 g of protein per 100 grams — 9.1 g of protein per 100 calories.

Is Cheese (parmesan, hard) keto-friendly?

Cheese (parmesan, hard) has 3.2 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (parmesan, hard) vegan?

Cheese (parmesan, hard) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (swiss, low sodium)Cheese (cream, fat free)Cheese spread (cream cheese base)Egg (white, dried, stabilized, glucose reduced)Yogurt (Greek, plain, whole milk)Cheese (cottage, lowfat, 2% milkfat)Cheese (pasteurized process, American, low fat)Milk (filled, fluid, with lauric acid oil)Cheese (goat, semisoft type)Egg (yolk, raw, frozen, pasteurized)Cheese (mozzarella, part skim milk)Fat free ice cream (no sugar added, flavors other than chocolate)