Home › Food Dex › Cheese (parmesan, hard)
Cheese (parmesan, hard) — Nutrition Facts
USDA FoodData Central · Decent protein density9.1 g protein per 100 kcal
Protein 38% · 35.8 g
Carbs 3% · 3.2 g
Fat 59% · 25 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 3.2 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
Cheese (parmesan, hard) · per 100 g
Calories392
Total Fat 25 g32% DV
Saturated Fat 14.9 g74% DV
Cholesterol 68 mg23% DV
Sodium 1,175 mg51% DV
Total Carbs 3.2 g1% DV
Fiber 0 g0% DV
Sugars 0.1 g
Protein 35.8 g72% DV
Vitamin D 0.5 µg · Calcium 1,184 mg · Iron 0.8 mg · Potassium 92 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 392 |
| 1 oz | 28 g | 111.3 |
| 1 cubic inch | 10 g | 40.4 |
| 5 package (5 oz) | 142 g | 556.6 |
Protein per calorie
Cheese (parmesan, hard) delivers 9.1 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Cheese (parmesan, hard)?
Cheese (parmesan, hard) has 392 calories per 100 grams, which is about 111.3 calories per 1 oz.
How much protein is in Cheese (parmesan, hard)?
Cheese (parmesan, hard) has 35.8 g of protein per 100 grams — 9.1 g of protein per 100 calories.
Is Cheese (parmesan, hard) keto-friendly?
Cheese (parmesan, hard) has 3.2 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Cheese (parmesan, hard) vegan?
Cheese (parmesan, hard) is vegetarian but not vegan (contains dairy or eggs).
Related in Dairy & Eggs
Cheese (swiss, low sodium)Cheese (cream, fat free)Cheese spread (cream cheese base)Egg (white, dried, stabilized, glucose reduced)Yogurt (Greek, plain, whole milk)Cheese (cottage, lowfat, 2% milkfat)Cheese (pasteurized process, American, low fat)Milk (filled, fluid, with lauric acid oil)Cheese (goat, semisoft type)Egg (yolk, raw, frozen, pasteurized)Cheese (mozzarella, part skim milk)Fat free ice cream (no sugar added, flavors other than chocolate)