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Yogurt (Greek, fruit, whole milk) — Nutrition Facts

USDA FoodData Central · Decent protein density6.9 g protein per 100 kcal

106
Calories
7.3
Protein g
12.3
Carbs g
3
Fat g
Protein 28% · 7.3 g
Carbs 47% · 12.3 g
Fat 26% · 3 g

Diet compliance

DietWhy
✗ Keto12.3 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Yogurt (Greek, fruit, whole milk) · per 100 g
Calories106
Total Fat 3 g4% DV
Saturated Fat 1.6 g8% DV
Cholesterol 10 mg3% DV
Sodium 37 mg2% DV
Total Carbs 12.3 g4% DV
Fiber 0 g0% DV
Sugars 12 g
Protein 7.3 g15% DV
Vitamin D 0 µg · Calcium 100 mg · Iron 0 mg · Potassium 113 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories

Protein per calorie

Yogurt (Greek, fruit, whole milk) delivers 6.9 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Yogurt (Greek, fruit, whole milk)?

Yogurt (Greek, fruit, whole milk) has 106 calories per 100 grams.

How much protein is in Yogurt (Greek, fruit, whole milk)?

Yogurt (Greek, fruit, whole milk) has 7.3 g of protein per 100 grams — 6.9 g of protein per 100 calories.

Is Yogurt (Greek, fruit, whole milk) keto-friendly?

Yogurt (Greek, fruit, whole milk) has 12.3 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Yogurt (Greek, fruit, whole milk) vegan?

Yogurt (Greek, fruit, whole milk) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Milk (fluid, 1% fat, without added vitamin A and vitamin D)Whey (acid, fluid)Cheese (edam)Cheese (Swiss, nonfat or fat free)Yogurt (Greek, vanilla, nonfat)Milk (buttermilk, fluid, cultured, lowfat)Egg (whole, cooked, omelet)Cheese substitute (mozzarella)Cheese (American, nonfat or fat free)Cheese (provolone, reduced fat)Cheese (mozzarella, whole milk)Egg (yolk, dried)