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Egg (yolk, dried) — Nutrition Facts

USDA FoodData Central · Low protein density5 g protein per 100 kcal

669
Calories
33.6
Protein g
0.7
Carbs g
59.1
Fat g
Protein 20% · 33.6 g
Carbs 0% · 0.7 g
Fat 80% · 59.1 g

Diet compliance

DietWhy
✓ Keto0.7 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Egg (yolk, dried) · per 100 g
Calories669
Total Fat 59.1 g76% DV
Saturated Fat 20.3 g102% DV
Cholesterol 2,307 mg769% DV
Sodium 149 mg6% DV
Total Carbs 0.7 g0% DV
Fiber 0 g0% DV
Sugars 0.2 g
Protein 33.6 g67% DV
Vitamin D 10.4 µg · Calcium 289 mg · Iron 9.6 mg · Potassium 264 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g669
1 cup, sifted67 g448.2
1 tbsp4 g26.8

Protein per calorie

Egg (yolk, dried) delivers 5 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Egg (yolk, dried)?

Egg (yolk, dried) has 669 calories per 100 grams, which is about 448.2 calories per 1 cup, sifted.

How much protein is in Egg (yolk, dried)?

Egg (yolk, dried) has 33.6 g of protein per 100 grams — 5 g of protein per 100 calories.

Is Egg (yolk, dried) keto-friendly?

Egg (yolk, dried) has 0.7 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Egg (yolk, dried) vegan?

Egg (yolk, dried) is vegetarian but not vegan (contains dairy or eggs).

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