Home › Food Dex › Egg (yolk, dried)
USDA FoodData Central · Low protein density5 g protein per 100 kcal
| Diet | Why |
|---|---|
| ✓ Keto | 0.7 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
| Portion | Weight | Calories |
|---|---|---|
| 100 grams | 100 g | 669 |
| 1 cup, sifted | 67 g | 448.2 |
| 1 tbsp | 4 g | 26.8 |
Egg (yolk, dried) delivers 5 g of protein per 100 calories — see where it ranks →
Egg (yolk, dried) has 669 calories per 100 grams, which is about 448.2 calories per 1 cup, sifted.
Egg (yolk, dried) has 33.6 g of protein per 100 grams — 5 g of protein per 100 calories.
Egg (yolk, dried) has 0.7 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Egg (yolk, dried) is vegetarian but not vegan (contains dairy or eggs).