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Cheese substitute (mozzarella) — Nutrition Facts

USDA FoodData Central · Low protein density4.6 g protein per 100 kcal

248
Calories
11.5
Protein g
23.7
Carbs g
12.2
Fat g
Protein 18% · 11.5 g
Carbs 38% · 23.7 g
Fat 44% · 12.2 g

Diet compliance

DietWhy
✗ Keto23.7 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese substitute (mozzarella) · per 100 g
Calories248
Total Fat 12.2 g16% DV
Saturated Fat 3.7 g19% DV
Cholesterol 0 mg0% DV
Sodium 685 mg30% DV
Total Carbs 23.7 g9% DV
Fiber 0 g0% DV
Sugars 23.7 g
Protein 11.5 g23% DV
Vitamin D 0 µg · Calcium 610 mg · Iron 0.4 mg · Potassium 455 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g248
1 cup, shredded113 g280.2
1 oz28 g70.4
1 cubic inch18 g44.6
1 slice28 g69.4
3 oz85 g210.8

Protein per calorie

Cheese substitute (mozzarella) delivers 4.6 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Cheese substitute (mozzarella)?

Cheese substitute (mozzarella) has 248 calories per 100 grams, which is about 280.2 calories per 1 cup, shredded.

How much protein is in Cheese substitute (mozzarella)?

Cheese substitute (mozzarella) has 11.5 g of protein per 100 grams — 4.6 g of protein per 100 calories.

Is Cheese substitute (mozzarella) keto-friendly?

Cheese substitute (mozzarella) has 23.7 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese substitute (mozzarella) vegan?

Cheese substitute (mozzarella) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (white, queso blanco)Yogurt (fruit, low fat, 10 grams protein per 8 ounce)Cheese (american cheddar, imitation)Dessert topping (pressurized)Cheese (edam)Cheese (pasteurized process, cheddar or American, low sodium)Cheese (cheddar (Includes foods for USDA's Food Distribution Program))Milk (buttermilk, fluid, cultured, lowfat)Egg (whole, cooked, omelet)Cheese (neufchatel)Cheese (goat, soft type)Yogurt (fruit variety, nonfat)