Home › Food Dex › Dessert topping (pressurized)
USDA FoodData Central · Low protein density0.4 g protein per 100 kcal
| Diet | Why |
|---|---|
| ✗ Keto | 16.1 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✓ Vegan | no animal products |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
| Portion | Weight | Calories |
|---|---|---|
| 100 grams | 100 g | 264 |
| 1 cup | 70 g | 184.8 |
| 1 tbsp | 4 g | 10.6 |
Dessert topping (pressurized) delivers 0.4 g of protein per 100 calories — see where it ranks →
Dessert topping (pressurized) has 264 calories per 100 grams, which is about 184.8 calories per 1 cup.
Dessert topping (pressurized) has 1 g of protein per 100 grams — 0.4 g of protein per 100 calories.
Dessert topping (pressurized) has 16.1 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Dessert topping (pressurized) is vegan — it contains no animal-derived ingredients.