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Dessert topping (pressurized) — Nutrition Facts
USDA FoodData Central · Low protein density0.4 g protein per 100 kcal
Protein 1% · 1 g
Carbs 24% · 16.1 g
Fat 75% · 22.3 g
Diet compliance
| Diet | Why |
|---|
| ✗ Keto | 16.1 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✓ Vegan | no animal products |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Dessert topping (pressurized) · per 100 g
Calories264
Total Fat 22.3 g29% DV
Saturated Fat 18.9 g95% DV
Cholesterol 0 mg0% DV
Sodium 62 mg3% DV
Total Carbs 16.1 g6% DV
Fiber 0 g0% DV
Sugars 16.1 g
Protein 1 g2% DV
Vitamin D 0 µg · Calcium 5 mg · Iron 0 mg · Potassium 19 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
|---|
| 100 grams | 100 g | 264 |
| 1 cup | 70 g | 184.8 |
| 1 tbsp | 4 g | 10.6 |
Protein per calorie
Dessert topping (pressurized) delivers 0.4 g of protein per 100 calories — see where it ranks →
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FAQ
How many calories are in Dessert topping (pressurized)?
Dessert topping (pressurized) has 264 calories per 100 grams, which is about 184.8 calories per 1 cup.
How much protein is in Dessert topping (pressurized)?
Dessert topping (pressurized) has 1 g of protein per 100 grams — 0.4 g of protein per 100 calories.
Is Dessert topping (pressurized) keto-friendly?
Dessert topping (pressurized) has 16.1 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Dessert topping (pressurized) vegan?
Dessert topping (pressurized) is vegan — it contains no animal-derived ingredients.
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