Home › Food Dex › Cheese (low-sodium, cheddar or colby)

Cheese (low-sodium, cheddar or colby) — Nutrition Facts

USDA FoodData Central · Decent protein density6.1 g protein per 100 kcal

398
Calories
24.4
Protein g
1.9
Carbs g
32.6
Fat g
Protein 24% · 24.4 g
Carbs 2% · 1.9 g
Fat 74% · 32.6 g

Diet compliance

DietWhy
✓ Keto1.9 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (low-sodium, cheddar or colby) · per 100 g
Calories398
Total Fat 32.6 g42% DV
Saturated Fat 20.8 g104% DV
Cholesterol 100 mg33% DV
Sodium 21 mg1% DV
Total Carbs 1.9 g1% DV
Fiber 0 g0% DV
Sugars 0.5 g
Protein 24.4 g49% DV
Vitamin D 0.6 µg · Calcium 703 mg · Iron 0.7 mg · Potassium 112 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g398
1 cup, diced132 g525.4
1 cup, shredded113 g449.7
1 oz28 g113
1 cubic inch17 g67.7
1 slice (1 oz)28 g111.4

Protein per calorie

Cheese (low-sodium, cheddar or colby) delivers 6.1 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Cheese (low-sodium, cheddar or colby)?

Cheese (low-sodium, cheddar or colby) has 398 calories per 100 grams, which is about 525.4 calories per 1 cup, diced.

How much protein is in Cheese (low-sodium, cheddar or colby)?

Cheese (low-sodium, cheddar or colby) has 24.4 g of protein per 100 grams — 6.1 g of protein per 100 calories.

Is Cheese (low-sodium, cheddar or colby) keto-friendly?

Cheese (low-sodium, cheddar or colby) has 1.9 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (low-sodium, cheddar or colby) vegan?

Cheese (low-sodium, cheddar or colby) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Yogurt (Greek, vanilla, nonfat)Cheese (american cheddar, imitation)Cheese (pasteurized process, cheddar or American, low sodium)Milk (fluid, 1% fat, without added vitamin A and vitamin D)Cheese (cottage, lowfat, 1% milkfat, lactose reduced)Imitation cheese (american or cheddar, low cholesterol)Cheese food (pasteurized process, swiss)Egg (white, raw, fresh)Egg substitute (liquid or frozen, fat free)Egg (turkey, whole, fresh, raw)Yogurt (plain, skim milk)Cream substitute (flavored, powdered)