Home › Food Dex › Yogurt (plain, skim milk)

Yogurt (plain, skim milk) — Nutrition Facts

USDA FoodData Central · Decent protein density10.2 g protein per 100 kcal

56
Calories
5.7
Protein g
7.7
Carbs g
0.2
Fat g
Protein 41% · 5.7 g
Carbs 56% · 7.7 g
Fat 3% · 0.2 g

Diet compliance

DietWhy
✗ Keto7.7 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Yogurt (plain, skim milk) · per 100 g
Calories56
Total Fat 0.2 g0% DV
Saturated Fat 0.1 g1% DV
Cholesterol 2 mg1% DV
Sodium 77 mg3% DV
Total Carbs 7.7 g3% DV
Fiber 0 g0% DV
Sugars 7.7 g
Protein 5.7 g11% DV
Vitamin D 0 µg · Calcium 199 mg · Iron 0.1 mg · Potassium 255 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g56
1 container (6 oz)170 g95.2
1 container (8 oz)227 g127.1
1 cup (8 fl oz)245 g137.2

Protein per calorie

Yogurt (plain, skim milk) delivers 10.2 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Yogurt (plain, skim milk)?

Yogurt (plain, skim milk) has 56 calories per 100 grams, which is about 95.2 calories per 1 container (6 oz).

How much protein is in Yogurt (plain, skim milk)?

Yogurt (plain, skim milk) has 5.7 g of protein per 100 grams — 10.2 g of protein per 100 calories.

Is Yogurt (plain, skim milk) keto-friendly?

Yogurt (plain, skim milk) has 7.7 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Yogurt (plain, skim milk) vegan?

Yogurt (plain, skim milk) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (monterey, low fat)Dulce de LecheCheese (Mexican, blend, reduced fat)Egg (whole, raw, frozen, salted, pasteurized)Egg (white, dried, powder, stabilized, glucose reduced)Cheese (cottage, nonfat, uncreamed, dry, large or small curd)Yogurt (Greek, plain, whole milk)Yogurt (Greek, strawberry, nonfat)Egg (goose, whole, fresh, raw)Milk (fluid, 1% fat, without added vitamin A and vitamin D)Yogurt (Greek, fruit, whole milk)Cheese (muenster)