Home › Food Dex › MORI-NU (Tofu, silken, lite extra firm)
MORI-NU (Tofu, silken, lite extra firm) — Nutrition Facts
USDA FoodData Central · Excellent — top 10% for protein density18.4 g protein per 100 kcal
Protein 73% · 7 g
Carbs 10% · 1 g
Fat 16% · 0.7 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 1 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✓ Vegan | no animal products |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
MORI-NU (Tofu, silken, lite extra firm) · per 100 g
Calories38
Total Fat 0.7 g1% DV
Saturated Fat 0.1 g1% DV
Cholesterol 0 mg0% DV
Sodium 98 mg4% DV
Total Carbs 1 g0% DV
Fiber 0 g0% DV
Sugars 0.4 g
Protein 7 g14% DV
Vitamin D – µg · Calcium 43 mg · Iron 0.8 mg · Potassium 57 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 38 |
| 1 slice | 84 g | 31.9 |
Protein per calorie
MORI-NU (Tofu, silken, lite extra firm) delivers 18.4 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in MORI-NU (Tofu, silken, lite extra firm)?
MORI-NU (Tofu, silken, lite extra firm) has 38 calories per 100 grams, which is about 31.9 calories per 1 slice.
How much protein is in MORI-NU (Tofu, silken, lite extra firm)?
MORI-NU (Tofu, silken, lite extra firm) has 7 g of protein per 100 grams — 18.4 g of protein per 100 calories.
Is MORI-NU (Tofu, silken, lite extra firm) keto-friendly?
MORI-NU (Tofu, silken, lite extra firm) has 1 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is MORI-NU (Tofu, silken, lite extra firm) vegan?
MORI-NU (Tofu, silken, lite extra firm) is vegan — it contains no animal-derived ingredients.
Related in Beans & Legumes
Yardlong beans (mature seeds, raw)Bacon (meatless)Beans (cranberry (roman), mature seeds, cooked, boiled, with salt)Beans (black, mature seeds, cooked, boiled, without salt)Mung beans (mature seeds, cooked, boiled, with salt)Soy protein isolateVitasoy USA Azumaya (Extra Firm Tofu)Soy flour (defatted)Tofu (extra firm, prepared with nigari)Beans (kidney, all types, mature seeds, cooked, boiled, with salt)Tofu (soft, prepared with calcium sulfate and magnesium chloride (nigari))Soy sauce made from hydrolyzed vegetable protein