Home › Food Dex › Milk (human, mature, fluid)
Milk (human, mature, fluid) — Nutrition Facts
USDA FoodData Central · Low protein density1.5 g protein per 100 kcal
Protein 6% · 1 g
Carbs 39% · 6.9 g
Fat 55% · 4.4 g
Diet compliance
| Diet | Why |
|---|
| ✗ Keto | 6.9 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
Milk (human, mature, fluid) · per 100 g
Calories70
Total Fat 4.4 g6% DV
Saturated Fat 2 g10% DV
Cholesterol 14 mg5% DV
Sodium 17 mg1% DV
Total Carbs 6.9 g3% DV
Fiber 0 g0% DV
Sugars 6.9 g
Protein 1 g2% DV
Vitamin D 0.1 µg · Calcium 32 mg · Iron 0 mg · Potassium 51 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 70 |
| 1 fl oz | 31 g | 21.6 |
| 1 cup | 246 g | 172.2 |
Protein per calorie
Milk (human, mature, fluid) delivers 1.5 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Milk (human, mature, fluid)?
Milk (human, mature, fluid) has 70 calories per 100 grams, which is about 21.6 calories per 1 fl oz.
How much protein is in Milk (human, mature, fluid)?
Milk (human, mature, fluid) has 1 g of protein per 100 grams — 1.5 g of protein per 100 calories.
Is Milk (human, mature, fluid) keto-friendly?
Milk (human, mature, fluid) has 6.9 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Milk (human, mature, fluid) vegan?
Milk (human, mature, fluid) is vegetarian but not vegan (contains dairy or eggs).
Related in Dairy & Eggs
Milk (indian buffalo, fluid)Cheese (cottage, lowfat, 1% milkfat, no sodium added)Egg (whole, dried, stabilized, glucose reduced)Yogurt (Greek, strawberry, lowfat)Egg (whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program))Cheese (pasteurized process, swiss)Cheese (Mexican, blend, reduced fat)Yogurt (plain, skim milk)Cheese (parmesan, hard)Cheese (mozzarella, nonfat)Parmesan cheese topping (fat free)Cheese (cottage, lowfat, 1% milkfat, with vegetables)