HomeFood Dex › Milk (human, mature, fluid)

Milk (human, mature, fluid) — Nutrition Facts

USDA FoodData Central · Low protein density1.5 g protein per 100 kcal

70
Calories
1
Protein g
6.9
Carbs g
4.4
Fat g
Protein 6% · 1 g
Carbs 39% · 6.9 g
Fat 55% · 4.4 g

Diet compliance

DietWhy
Keto6.9 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Milk (human, mature, fluid) · per 100 g
Calories70
Total Fat 4.4 g6% DV
Saturated Fat 2 g10% DV
Cholesterol 14 mg5% DV
Sodium 17 mg1% DV
Total Carbs 6.9 g3% DV
Fiber 0 g0% DV
Sugars 6.9 g
Protein 1 g2% DV
Vitamin D 0.1 µg · Calcium 32 mg · Iron 0 mg · Potassium 51 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g70
1 fl oz31 g21.6
1 cup246 g172.2

Protein per calorie

Milk (human, mature, fluid) delivers 1.5 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Milk (human, mature, fluid)?

Milk (human, mature, fluid) has 70 calories per 100 grams, which is about 21.6 calories per 1 fl oz.

How much protein is in Milk (human, mature, fluid)?

Milk (human, mature, fluid) has 1 g of protein per 100 grams — 1.5 g of protein per 100 calories.

Is Milk (human, mature, fluid) keto-friendly?

Milk (human, mature, fluid) has 6.9 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Milk (human, mature, fluid) vegan?

Milk (human, mature, fluid) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Milk (indian buffalo, fluid)Cheese (cottage, lowfat, 1% milkfat, no sodium added)Egg (whole, dried, stabilized, glucose reduced)Yogurt (Greek, strawberry, lowfat)Egg (whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program))Cheese (pasteurized process, swiss)Cheese (Mexican, blend, reduced fat)Yogurt (plain, skim milk)Cheese (parmesan, hard)Cheese (mozzarella, nonfat)Parmesan cheese topping (fat free)Cheese (cottage, lowfat, 1% milkfat, with vegetables)