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Cheese (cream) — Nutrition Facts

USDA FoodData Central · Low protein density1.8 g protein per 100 kcal

350
Calories
6.2
Protein g
5.5
Carbs g
34.4
Fat g
Protein 7% · 6.2 g
Carbs 6% · 5.5 g
Fat 87% · 34.4 g

Diet compliance

DietWhy
Keto5.5 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (cream) · per 100 g
Calories350
Total Fat 34.4 g44% DV
Saturated Fat 20.2 g101% DV
Cholesterol 101 mg34% DV
Sodium 314 mg14% DV
Total Carbs 5.5 g2% DV
Fiber 0 g0% DV
Sugars 3.8 g
Protein 6.2 g12% DV
Vitamin D 0 µg · Calcium 97 mg · Iron 0.1 mg · Potassium 132 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g350
1 tbsp15 g50.8
1 cup232 g812
1 tbsp, whipped10 g35
1 oz28 g99.4
1 cubic inch16 g56
1 package, small (3 oz)85 g297.5

Protein per calorie

Cheese (cream) delivers 1.8 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Cheese (cream)?

Cheese (cream) has 350 calories per 100 grams, which is about 50.8 calories per 1 tbsp.

How much protein is in Cheese (cream)?

Cheese (cream) has 6.2 g of protein per 100 grams — 1.8 g of protein per 100 calories.

Is Cheese (cream) keto-friendly?

Cheese (cream) has 5.5 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (cream) vegan?

Cheese (cream) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Yogurt (plain, skim milk)Milk (producer, fluid, 3.7% milkfat)Cream substitute (powdered)Milk (human, mature, fluid)Yogurt (chocolate, nonfat milk)Cheese (mexican, queso cotija)Dessert topping (powdered)Egg (yolk, raw, frozen, sugared, pasteurized)Cream (whipped, cream topping, pressurized)Cheese substitute (mozzarella)Egg (yolk, dried)Whipped topping (frozen, low fat)