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Cheese (cream) — Nutrition Facts

USDA FoodData Central · Low protein density1.8 g protein per 100 kcal

350
Calories
6.2
Protein g
5.5
Carbs g
34.4
Fat g
Protein 7% · 6.2 g
Carbs 6% · 5.5 g
Fat 87% · 34.4 g

Diet compliance

DietWhy
✓ Keto5.5 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (cream) · per 100 g
Calories350
Total Fat 34.4 g44% DV
Saturated Fat 20.2 g101% DV
Cholesterol 101 mg34% DV
Sodium 314 mg14% DV
Total Carbs 5.5 g2% DV
Fiber 0 g0% DV
Sugars 3.8 g
Protein 6.2 g12% DV
Vitamin D 0 µg · Calcium 97 mg · Iron 0.1 mg · Potassium 132 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g350
1 tbsp15 g50.8
1 cup232 g812
1 tbsp, whipped10 g35
1 oz28 g99.4
1 cubic inch16 g56
1 package, small (3 oz)85 g297.5

Protein per calorie

Cheese (cream) delivers 1.8 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Cheese (cream)?

Cheese (cream) has 350 calories per 100 grams, which is about 50.8 calories per 1 tbsp.

How much protein is in Cheese (cream)?

Cheese (cream) has 6.2 g of protein per 100 grams — 1.8 g of protein per 100 calories.

Is Cheese (cream) keto-friendly?

Cheese (cream) has 5.5 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (cream) vegan?

Cheese (cream) is vegetarian but not vegan (contains dairy or eggs).

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