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USDA FoodData Central · Decent protein density6.2 g protein per 100 kcal
| Diet | Why |
|---|---|
| ✓ Keto | 0.5 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
| Portion | Weight | Calories |
|---|---|---|
| 100 grams | 100 g | 334 |
| 1 oz | 28 g | 94.9 |
| 1 cup, sliced | 144 g | 481 |
| 1 cup, melted | 240 g | 801.6 |
| 1 cubic inch | 17 g | 56.8 |
| 1 package (4.5 oz) | 128 g | 427.5 |
Cheese (brie) delivers 6.2 g of protein per 100 calories — see where it ranks →
Cheese (brie) has 334 calories per 100 grams, which is about 94.9 calories per 1 oz.
Cheese (brie) has 20.8 g of protein per 100 grams — 6.2 g of protein per 100 calories.
Cheese (brie) has 0.5 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Cheese (brie) is vegetarian but not vegan (contains dairy or eggs).