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Squash (winter, acorn, raw) — Nutrition Facts

USDA FoodData Central · Low protein density2 g protein per 100 kcal

40
Calories
0.8
Protein g
10.4
Carbs g
0.1
Fat g
Protein 7% · 0.8 g
Carbs 91% · 10.4 g
Fat 2% · 0.1 g

Diet compliance

DietWhy
✗ Keto8.9 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✓ Veganno animal products
✓ Vegetarianno meat or fish (dairy/eggs OK)
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Squash (winter, acorn, raw) · per 100 g
Calories40
Total Fat 0.1 g0% DV
Saturated Fat 0 g0% DV
Cholesterol 0 mg0% DV
Sodium 3 mg0% DV
Total Carbs 10.4 g4% DV
Fiber 1.5 g5% DV
Sugars – g
Protein 0.8 g2% DV
Vitamin D 0 µg · Calcium 33 mg · Iron 0.7 mg · Potassium 347 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g40
1 cup, cubes140 g56
1 squash (4 inch dia)431 g172.4

Protein per calorie

Squash (winter, acorn, raw) delivers 2 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Squash (winter, acorn, raw)?

Squash (winter, acorn, raw) has 40 calories per 100 grams, which is about 56 calories per 1 cup, cubes.

How much protein is in Squash (winter, acorn, raw)?

Squash (winter, acorn, raw) has 0.8 g of protein per 100 grams — 2 g of protein per 100 calories.

Is Squash (winter, acorn, raw) keto-friendly?

Squash (winter, acorn, raw) has 8.9 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Squash (winter, acorn, raw) vegan?

Squash (winter, acorn, raw) is vegan — it contains no animal-derived ingredients.

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