Home › Food Dex › Radishes (white icicle, raw)

Radishes (white icicle, raw) — Nutrition Facts

USDA FoodData Central · Decent protein density7.9 g protein per 100 kcal

14
Calories
1.1
Protein g
2.6
Carbs g
0.1
Fat g
Protein 28% · 1.1 g
Carbs 66% · 2.6 g
Fat 6% · 0.1 g

Diet compliance

DietWhy
✓ Keto1.2 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✓ Veganno animal products
✓ Vegetarianno meat or fish (dairy/eggs OK)
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Radishes (white icicle, raw) · per 100 g
Calories14
Total Fat 0.1 g0% DV
Saturated Fat 0 g0% DV
Cholesterol 0 mg0% DV
Sodium 16 mg1% DV
Total Carbs 2.6 g1% DV
Fiber 1.4 g5% DV
Sugars – g
Protein 1.1 g2% DV
Vitamin D 0 µg · Calcium 27 mg · Iron 0.8 mg · Potassium 280 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g14
0.5 cup slices50 g7
1 radish (7" long)17 g2.4

Protein per calorie

Radishes (white icicle, raw) delivers 7.9 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Radishes (white icicle, raw)?

Radishes (white icicle, raw) has 14 calories per 100 grams, which is about 7 calories per 0.5 cup slices.

How much protein is in Radishes (white icicle, raw)?

Radishes (white icicle, raw) has 1.1 g of protein per 100 grams — 7.9 g of protein per 100 calories.

Is Radishes (white icicle, raw) keto-friendly?

Radishes (white icicle, raw) has 1.2 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Radishes (white icicle, raw) vegan?

Radishes (white icicle, raw) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Pickles (cucumber, dill or kosher dill)Corn (sweet, yellow, frozen, kernels on cob, unprepared)Carrots (canned, regular pack, drained solids)Parsnips (cooked, boiled, drained, with salt)Burdock root (raw)Leeks ((bulb and lower leaf-portion), cooked, boiled, drained, without salt)Carrots (raw)Squash (winter, spaghetti, raw)Potatoes (red, flesh and skin, raw)Mountain yam (hawaii, cooked, steamed, without salt)Onions (dehydrated flakes)Potatoes (canned, drained solids, no salt added)