Home › Food Dex › Frybread (made with lard (Navajo))
USDA FoodData Central · Low protein density2 g protein per 100 kcal
| Diet | Why |
|---|---|
| ✗ Keto | NaN g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
| Portion | Weight | Calories |
|---|---|---|
| 100 grams | 100 g | 330 |
| 1 piece | 152 g | 501.6 |
Frybread (made with lard (Navajo)) delivers 2 g of protein per 100 calories — see where it ranks →
Frybread (made with lard (Navajo)) has 330 calories per 100 grams, which is about 501.6 calories per 1 piece.
Frybread (made with lard (Navajo)) has 6.7 g of protein per 100 grams — 2 g of protein per 100 calories.
Frybread (made with lard (Navajo)) has NaN g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Frybread (made with lard (Navajo)) is not vegan (contains animal-derived ingredients).