HomeFood Dex › Egg (yolk, raw, fresh)

Egg (yolk, raw, fresh) — Nutrition Facts

USDA FoodData Central · Low protein density4.9 g protein per 100 kcal

322
Calories
15.9
Protein g
3.6
Carbs g
26.5
Fat g
Protein 20% · 15.9 g
Carbs 5% · 3.6 g
Fat 75% · 26.5 g

Diet compliance

DietWhy
Keto3.6 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Egg (yolk, raw, fresh) · per 100 g
Calories322
Total Fat 26.5 g34% DV
Saturated Fat 9.6 g48% DV
Cholesterol 1,085 mg362% DV
Sodium 48 mg2% DV
Total Carbs 3.6 g1% DV
Fiber 0 g0% DV
Sugars 0.6 g
Protein 15.9 g32% DV
Vitamin D 5.4 µg · Calcium 129 mg · Iron 2.7 mg · Potassium 109 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g322
1 large17 g54.7
1 cup243 g782.5

Protein per calorie

Egg (yolk, raw, fresh) delivers 4.9 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Egg (yolk, raw, fresh)?

Egg (yolk, raw, fresh) has 322 calories per 100 grams, which is about 54.7 calories per 1 large.

How much protein is in Egg (yolk, raw, fresh)?

Egg (yolk, raw, fresh) has 15.9 g of protein per 100 grams — 4.9 g of protein per 100 calories.

Is Egg (yolk, raw, fresh) keto-friendly?

Egg (yolk, raw, fresh) has 3.6 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Egg (yolk, raw, fresh) vegan?

Egg (yolk, raw, fresh) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Dessert topping (powdered)Egg (yolk, raw, frozen, salted, pasteurized)Whey (sweet, dried)Cheese (neufchatel)Yogurt (vanilla, low fat)Egg (yolk, raw, frozen, sugared, pasteurized)Cheese (cheddar, sharp, sliced)Cheese (cheddar (Includes foods for USDA's Food Distribution Program))Cream (half and half, fat free)Cheese (mexican, queso cotija)Cheese food (pasteurized process, American, without added vitamin D)Yogurt (fruit variety, nonfat, fortified with vitamin D)