Home › Food Dex › Cheese food (cold pack, American)
Cheese food (cold pack, American) — Nutrition Facts
USDA FoodData Central · Decent protein density5.9 g protein per 100 kcal
Protein 24% · 19.7 g
Carbs 10% · 8.3 g
Fat 66% · 24.5 g
Diet compliance
| Diet | Why |
|---|
| ✗ Keto | 8.3 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
Cheese food (cold pack, American) · per 100 g
Calories331
Total Fat 24.5 g31% DV
Saturated Fat 15.4 g77% DV
Cholesterol 64 mg21% DV
Sodium 966 mg42% DV
Total Carbs 8.3 g3% DV
Fiber 0 g0% DV
Sugars – g
Protein 19.7 g39% DV
Vitamin D – µg · Calcium 497 mg · Iron 0.8 mg · Potassium 363 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 331 |
| 1 oz | 28 g | 94 |
| 1 package (8 oz) | 227 g | 751.4 |
Protein per calorie
Cheese food (cold pack, American) delivers 5.9 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Cheese food (cold pack, American)?
Cheese food (cold pack, American) has 331 calories per 100 grams, which is about 94 calories per 1 oz.
How much protein is in Cheese food (cold pack, American)?
Cheese food (cold pack, American) has 19.7 g of protein per 100 grams — 5.9 g of protein per 100 calories.
Is Cheese food (cold pack, American) keto-friendly?
Cheese food (cold pack, American) has 8.3 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Cheese food (cold pack, American) vegan?
Cheese food (cold pack, American) is vegetarian but not vegan (contains dairy or eggs).
Related in Dairy & Eggs
Cheese (neufchatel)Cheese (fontina)Cheese (cottage, lowfat, 1% milkfat)Cheese (provolone, reduced fat)Parmesan cheese topping (fat free)Egg substitute (liquid or frozen, fat free)Cheese (pasteurized process, American, low fat)Cheese (cottage, with vegetables)Milk (nonfat, fluid, without added vitamin A and vitamin D (fat free or skim))Yogurt (Greek, vanilla, nonfat)Yogurt (Greek, plain, whole milk)Milk (dry, nonfat, regular, without added vitamin A and vitamin D)