HomeFood Dex › Soy protein isolate (potassium type)

Soy protein isolate (potassium type) — Nutrition Facts

Per 100 grams · USDA FoodData Central · protein density: 27.5 g per 100 kcal

321
Calories
88.3
Protein g
2.6
Carbs g
0.5
Fat g

Diet compliance

DietWhy
Keto2.6 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Macros as % of calories

Protein 96% · Carbs 3% · Fat 1% of calories

Full nutrition — per 100 g

NutrientAmount
Calories321 kcal
Protein88.3 g
Carbohydrates2.6 g
Fiber0 g
Sugars0 g
Fat0.5 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium50 mg
Potassium1,590 mg
Calcium178 mg
Iron14.5 mg
Vitamin C0 mg
Vitamin B-120 µg

Calories & protein per common portion

PortionWeightCalories
100 grams100 g321
1 oz28 g91.2

Protein per calorie

Soy protein isolate (potassium type) delivers 27.5 g of protein per 100 calories. See where it ranks →

FAQ

How many calories are in Soy protein isolate (potassium type)?

Soy protein isolate (potassium type) has 321 calories per 100 grams, which is about 91.2 calories per 1 oz.

How much protein is in Soy protein isolate (potassium type)?

Soy protein isolate (potassium type) has 88.3 g of protein per 100 grams — 27.5 g of protein per 100 calories.

Is Soy protein isolate (potassium type) keto-friendly?

Soy protein isolate (potassium type) has 2.6 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Soy protein isolate (potassium type) vegan?

Soy protein isolate (potassium type) is vegan — it contains no animal-derived ingredients.

Related in Beans & Legumes

Beans (pink, mature seeds, raw)SILK Very Vanilla (soymilk)Beans (pinto, canned, drained solids)Pigeon peas (red gram) (mature seeds, cooked, boiled, with salt)Chickpeas (garbanzo beans (bengal gram), mature seeds, canned, drained solids)SILK Plus Fiber (soymilk)Beans (baked, canned, with franks)Peanuts (spanish, oil-roasted, with salt)Chickpea flour (besan)Beans (french, mature seeds, raw)Luncheon slices (meatless)MORI-NU (Tofu, silken, soft)