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Pasta (homemade, made with egg, cooked) — Nutrition Facts
USDA FoodData Central · Low protein density4.1 g protein per 100 kcal
Protein 16% · 5.3 g
Carbs 72% · 23.5 g
Fat 12% · 1.7 g
Diet compliance
| Diet | Why |
|---|
| ✗ Keto | NaN g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
Pasta (homemade, made with egg, cooked) · per 100 g
Calories130
Total Fat 1.7 g2% DV
Saturated Fat 0.4 g2% DV
Cholesterol 41 mg14% DV
Sodium 83 mg4% DV
Total Carbs 23.5 g9% DV
Fiber – gNaN% DV
Sugars – g
Protein 5.3 g11% DV
Vitamin D – µg · Calcium 10 mg · Iron 1.2 mg · Potassium 21 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
|---|
| 100 grams | 100 g | 130 |
| 2 oz | 57 g | 74.1 |
Protein per calorie
Pasta (homemade, made with egg, cooked) delivers 4.1 g of protein per 100 calories — see where it ranks →
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FAQ
How many calories are in Pasta (homemade, made with egg, cooked)?
Pasta (homemade, made with egg, cooked) has 130 calories per 100 grams, which is about 74.1 calories per 2 oz.
How much protein is in Pasta (homemade, made with egg, cooked)?
Pasta (homemade, made with egg, cooked) has 5.3 g of protein per 100 grams — 4.1 g of protein per 100 calories.
Is Pasta (homemade, made with egg, cooked) keto-friendly?
Pasta (homemade, made with egg, cooked) has NaN g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Pasta (homemade, made with egg, cooked) vegan?
Pasta (homemade, made with egg, cooked) is vegetarian but not vegan (contains dairy or eggs).
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