How many calories are in Pasta (gluten-free, corn and rice flour, cooked)?
Pasta (gluten-free, corn and rice flour, cooked) has 179 calories per 100 grams, which is about 252.4 calories per 1 cup spaghetti.
How much protein is in Pasta (gluten-free, corn and rice flour, cooked)?
Pasta (gluten-free, corn and rice flour, cooked) has 3.2 g of protein per 100 grams — 1.8 g of protein per 100 calories.
Is Pasta (gluten-free, corn and rice flour, cooked) keto-friendly?
Pasta (gluten-free, corn and rice flour, cooked) has 36.7 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Pasta (gluten-free, corn and rice flour, cooked) vegan?
Pasta (gluten-free, corn and rice flour, cooked) is vegan — it contains no animal-derived ingredients.