HomeFood Dex › Lemon grass (citronella) (raw)

Lemon grass (citronella) (raw) — Nutrition Facts

USDA FoodData Central · Low protein density1.8 g protein per 100 kcal

99
Calories
1.8
Protein g
25.3
Carbs g
0.5
Fat g
Protein 6% · 1.8 g
Carbs 90% · 25.3 g
Fat 4% · 0.5 g

Diet compliance

DietWhy
KetoNaN g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Lemon grass (citronella) (raw) · per 100 g
Calories99
Total Fat 0.5 g1% DV
Saturated Fat 0.1 g1% DV
Cholesterol 0 mg0% DV
Sodium 6 mg0% DV
Total Carbs 25.3 g9% DV
Fiber – gNaN% DV
Sugars – g
Protein 1.8 g4% DV
Vitamin D 0 µg · Calcium 65 mg · Iron 8.2 mg · Potassium 723 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g99
1 cup67 g66.3
1 tbsp5 g4.8

Protein per calorie

Lemon grass (citronella) (raw) delivers 1.8 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Lemon grass (citronella) (raw)?

Lemon grass (citronella) (raw) has 99 calories per 100 grams, which is about 66.3 calories per 1 cup.

How much protein is in Lemon grass (citronella) (raw)?

Lemon grass (citronella) (raw) has 1.8 g of protein per 100 grams — 1.8 g of protein per 100 calories.

Is Lemon grass (citronella) (raw) keto-friendly?

Lemon grass (citronella) (raw) has NaN g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Lemon grass (citronella) (raw) vegan?

Lemon grass (citronella) (raw) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Sweet potato (cooked, baked in skin, flesh, without salt)Corn (sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt)Gourd (white-flowered (calabash), cooked, boiled, drained, without salt)Pumpkin (raw)Celery (raw)Corn (sweet, yellow, canned, whole kernel, drained solids)Soybeans (mature seeds, sprouted, cooked, stir-fried, with salt)Cabbage (chinese (pe-tsai), raw)Corn with red and green peppers (canned, solids and liquids)Corn (sweet, white, frozen, kernels on cob, unprepared)Radishes (white icicle, raw)Beets (raw)