HomeFood Dex › Fish (salmon, pink, cooked, dry heat)

Fish (salmon, pink, cooked, dry heat) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density16.1 g protein per 100 kcal

153
Calories
24.6
Protein g
0
Carbs g
5.3
Fat g
Protein 67% · 24.6 g
Carbs 0% · 0 g
Fat 33% · 5.3 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (salmon, pink, cooked, dry heat) · per 100 g
Calories153
Total Fat 5.3 g7% DV
Saturated Fat 1 g5% DV
Cholesterol 55 mg18% DV
Sodium 90 mg4% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 24.6 g49% DV
Vitamin D 13 µg · Calcium 8 mg · Iron 0.5 mg · Potassium 439 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g153
3 oz85 g130.1
0.5 fillet124 g189.7

Protein per calorie

Fish (salmon, pink, cooked, dry heat) delivers 16.1 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (salmon, pink, cooked, dry heat)?

Fish (salmon, pink, cooked, dry heat) has 153 calories per 100 grams, which is about 130.1 calories per 3 oz.

How much protein is in Fish (salmon, pink, cooked, dry heat)?

Fish (salmon, pink, cooked, dry heat) has 24.6 g of protein per 100 grams — 16.1 g of protein per 100 calories.

Is Fish (salmon, pink, cooked, dry heat) keto-friendly?

Fish (salmon, pink, cooked, dry heat) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (salmon, pink, cooked, dry heat) vegan?

Fish (salmon, pink, cooked, dry heat) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Fish (mahimahi, raw)Mollusks (octopus, common, cooked, moist heat)Mollusks (octopus, common, raw)Fish (tuna, white, canned in oil, drained solids)Mollusks (clam, mixed species, cooked, breaded and fried)Fish (salmon, chinook, cooked, dry heat)Fish (catfish, channel, wild, raw)Crustaceans (crab, blue, crab cakes, home recipe)Mollusks (oyster, eastern, wild, cooked, moist heat)Salmon (sockeye, canned, total can contents)Mollusks (scallop, mixed species, imitation, made from surimi)Fish (trout, rainbow, farmed, cooked, dry heat)