HomeFood Dex › Crustaceans (crab, dungeness, raw)

Crustaceans (crab, dungeness, raw) — Nutrition Facts

USDA FoodData Central · Excellent — top 10% for protein density20.2 g protein per 100 kcal

86
Calories
17.4
Protein g
0.7
Carbs g
1
Fat g
Protein 86% · 17.4 g
Carbs 4% · 0.7 g
Fat 11% · 1 g

Diet compliance

DietWhy
Keto0.7 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Crustaceans (crab, dungeness, raw) · per 100 g
Calories86
Total Fat 1 g1% DV
Saturated Fat 0.1 g1% DV
Cholesterol 59 mg20% DV
Sodium 295 mg13% DV
Total Carbs 0.7 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 17.4 g35% DV
Vitamin D – µg · Calcium 46 mg · Iron 0.4 mg · Potassium 354 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g86
3 oz85 g73.1
1 crab163 g140.2

Protein per calorie

Crustaceans (crab, dungeness, raw) delivers 20.2 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Crustaceans (crab, dungeness, raw)?

Crustaceans (crab, dungeness, raw) has 86 calories per 100 grams, which is about 73.1 calories per 3 oz.

How much protein is in Crustaceans (crab, dungeness, raw)?

Crustaceans (crab, dungeness, raw) has 17.4 g of protein per 100 grams — 20.2 g of protein per 100 calories.

Is Crustaceans (crab, dungeness, raw) keto-friendly?

Crustaceans (crab, dungeness, raw) has 0.7 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Crustaceans (crab, dungeness, raw) vegan?

Crustaceans (crab, dungeness, raw) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Fish (mahimahi, raw)Crustaceans (crayfish, mixed species, farmed, raw)Fish (tuna, fresh, yellowfin, raw)Fish (lingcod, cooked, dry heat)Fish (ling, cooked, dry heat)Fish (pike, walleye, raw)Fish (wolffish, Atlantic, cooked, dry heat)Fish (cod, Atlantic, dried and salted)Fish (haddock, smoked)Fish (halibut, Atlantic and Pacific, cooked, dry heat)Fish (snapper, mixed species, cooked, dry heat)Crustaceans (crab, blue, cooked, moist heat)