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Fish (scup, cooked, dry heat) — Nutrition Facts

USDA FoodData Central · Excellent — top 10% for protein density17.9 g protein per 100 kcal

135
Calories
24.2
Protein g
0
Carbs g
3.5
Fat g
Protein 75% · 24.2 g
Carbs 0% · 0 g
Fat 25% · 3.5 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (scup, cooked, dry heat) · per 100 g
Calories135
Total Fat 3.5 g4% DV
Saturated Fat – gNaN% DV
Cholesterol 67 mg22% DV
Sodium 54 mg2% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 24.2 g48% DV
Vitamin D – µg · Calcium 51 mg · Iron 0.7 mg · Potassium 368 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g135
1 fillet50 g67.5
3 oz85 g114.8

Protein per calorie

Fish (scup, cooked, dry heat) delivers 17.9 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Fish (scup, cooked, dry heat)?

Fish (scup, cooked, dry heat) has 135 calories per 100 grams, which is about 67.5 calories per 1 fillet.

How much protein is in Fish (scup, cooked, dry heat)?

Fish (scup, cooked, dry heat) has 24.2 g of protein per 100 grams — 17.9 g of protein per 100 calories.

Is Fish (scup, cooked, dry heat) keto-friendly?

Fish (scup, cooked, dry heat) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (scup, cooked, dry heat) vegan?

Fish (scup, cooked, dry heat) is not vegan (contains animal-derived ingredients).

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