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Cream (whipped, cream topping, pressurized) — Nutrition Facts

USDA FoodData Central · Low protein density1.2 g protein per 100 kcal

257
Calories
3.2
Protein g
12.5
Carbs g
22.2
Fat g
Protein 5% · 3.2 g
Carbs 19% · 12.5 g
Fat 76% · 22.2 g

Diet compliance

DietWhy
✗ Keto12.5 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cream (whipped, cream topping, pressurized) · per 100 g
Calories257
Total Fat 22.2 g28% DV
Saturated Fat 13.8 g69% DV
Cholesterol 76 mg25% DV
Sodium 8 mg0% DV
Total Carbs 12.5 g5% DV
Fiber 0 g0% DV
Sugars 8 g
Protein 3.2 g6% DV
Vitamin D 0.4 µg · Calcium 101 mg · Iron 0.1 mg · Potassium 147 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g257
1 cup60 g154.2
1 tbsp3 g7.7

Protein per calorie

Cream (whipped, cream topping, pressurized) delivers 1.2 g of protein per 100 calories — see where it ranks →

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FAQ

How many calories are in Cream (whipped, cream topping, pressurized)?

Cream (whipped, cream topping, pressurized) has 257 calories per 100 grams, which is about 154.2 calories per 1 cup.

How much protein is in Cream (whipped, cream topping, pressurized)?

Cream (whipped, cream topping, pressurized) has 3.2 g of protein per 100 grams — 1.2 g of protein per 100 calories.

Is Cream (whipped, cream topping, pressurized) keto-friendly?

Cream (whipped, cream topping, pressurized) has 12.5 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cream (whipped, cream topping, pressurized) vegan?

Cream (whipped, cream topping, pressurized) is vegetarian but not vegan (contains dairy or eggs).

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