HomeFood Dex › Chicken (liver, all classes, raw)

Chicken (liver, all classes, raw) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density14.2 g protein per 100 kcal

119
Calories
16.9
Protein g
0.7
Carbs g
4.8
Fat g
Protein 59% · 16.9 g
Carbs 3% · 0.7 g
Fat 38% · 4.8 g

Diet compliance

DietWhy
Keto0.7 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Chicken (liver, all classes, raw) · per 100 g
Calories119
Total Fat 4.8 g6% DV
Saturated Fat 1.6 g8% DV
Cholesterol 345 mg115% DV
Sodium 71 mg3% DV
Total Carbs 0.7 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 16.9 g34% DV
Vitamin D 0 µg · Calcium 8 mg · Iron 9 mg · Potassium 230 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g119
4 oz113 g134.5
1 liver44 g52.4

Protein per calorie

Chicken (liver, all classes, raw) delivers 14.2 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Chicken (liver, all classes, raw)?

Chicken (liver, all classes, raw) has 119 calories per 100 grams, which is about 134.5 calories per 4 oz.

How much protein is in Chicken (liver, all classes, raw)?

Chicken (liver, all classes, raw) has 16.9 g of protein per 100 grams — 14.2 g of protein per 100 calories.

Is Chicken (liver, all classes, raw) keto-friendly?

Chicken (liver, all classes, raw) has 0.7 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Chicken (liver, all classes, raw) vegan?

Chicken (liver, all classes, raw) is not vegan (contains animal-derived ingredients).

Related in Poultry

Chicken (broilers or fryers, back, meat and skin, raw)Chicken (roasting, light meat, meat only, cooked, roasted)Turkey (retail parts, breast, meat only, cooked, roasted)Ruffed Grouse (breast meat, skinless, raw)Ostrich (tip trimmed, cooked)Emu (top loin, cooked, broiled)Chicken (broilers or fryers, light meat, meat only, raw)Turkey (whole, wing, meat only, raw)Ostrich (outside leg, raw)Chicken (capons, meat and skin, cooked, roasted)Chicken (broilers or fryers, thigh, meat and skin, raw)Chicken (broilers or fryers, light meat, meat and skin, cooked, fried, flour)