HomeFood Dex › Chicken (broilers or fryers, skin only, cooked, fried, batter)

Chicken (broilers or fryers, skin only, cooked, fried, batter) — Nutrition Facts

USDA FoodData Central · Low protein density2.6 g protein per 100 kcal

394
Calories
10.3
Protein g
23.2
Carbs g
28.8
Fat g
Protein 10% · 10.3 g
Carbs 24% · 23.2 g
Fat 66% · 28.8 g

Diet compliance

DietWhy
KetoNaN g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Chicken (broilers or fryers, skin only, cooked, fried, batter) · per 100 g
Calories394
Total Fat 28.8 g37% DV
Saturated Fat 7.6 g38% DV
Cholesterol 74 mg25% DV
Sodium 581 mg25% DV
Total Carbs 23.2 g8% DV
Fiber – gNaN% DV
Sugars – g
Protein 10.3 g21% DV
Vitamin D 0.2 µg · Calcium 26 mg · Iron 1.4 mg · Potassium 75 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g394
3 oz85 g334.9
0.5 unit (yield from 1 lb ready-to-cook chicken)114 g449.2
0 chicken, skin only190 g748.6

Protein per calorie

Chicken (broilers or fryers, skin only, cooked, fried, batter) delivers 2.6 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Chicken (broilers or fryers, skin only, cooked, fried, batter)?

Chicken (broilers or fryers, skin only, cooked, fried, batter) has 394 calories per 100 grams, which is about 334.9 calories per 3 oz.

How much protein is in Chicken (broilers or fryers, skin only, cooked, fried, batter)?

Chicken (broilers or fryers, skin only, cooked, fried, batter) has 10.3 g of protein per 100 grams — 2.6 g of protein per 100 calories.

Is Chicken (broilers or fryers, skin only, cooked, fried, batter) keto-friendly?

Chicken (broilers or fryers, skin only, cooked, fried, batter) has NaN g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Chicken (broilers or fryers, skin only, cooked, fried, batter) vegan?

Chicken (broilers or fryers, skin only, cooked, fried, batter) is not vegan (contains animal-derived ingredients).

Related in Poultry

Chicken (broilers or fryers, meat and skin and giblets and neck, roasted)Chicken (broilers or fryers, rotisserie, original seasoning, back, meat only, cooked)Turkey (all classes, wing, meat and skin, cooked, roasted)Turkey (mechanically deboned, from turkey frames, raw)Chicken (broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour)Chicken (broilers or fryers, leg, meat and skin, cooked, fried, flour)Chicken (broilers or fryers, light meat, meat and skin, cooked, stewed)Chicken (broilers or fryers, back, meat only, cooked, roasted)Chicken (broilers or fryers, meat and skin and giblets and neck, stewed)Turkey (retail parts, thigh, meat and skin, raw)Chicken (broilers or fryers, back, meat and skin, cooked, stewed)Turkey and gravy (frozen)