HomeFood Dex › Goose (liver, raw)

Goose (liver, raw) — Nutrition Facts

USDA FoodData Central · Decent protein density12.3 g protein per 100 kcal

133
Calories
16.4
Protein g
6.3
Carbs g
4.3
Fat g
Protein 51% · 16.4 g
Carbs 20% · 6.3 g
Fat 30% · 4.3 g

Diet compliance

DietWhy
Keto6.3 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Goose (liver, raw) · per 100 g
Calories133
Total Fat 4.3 g5% DV
Saturated Fat 1.6 g8% DV
Cholesterol 515 mg172% DV
Sodium 140 mg6% DV
Total Carbs 6.3 g2% DV
Fiber 0 g0% DV
Sugars – g
Protein 16.4 g33% DV
Vitamin D – µg · Calcium 43 mg · Iron 30.5 mg · Potassium 230 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g133
1 liver94 g125
1 unit (yield from 1 lb ready-to-cook goose)11 g14.6

Protein per calorie

Goose (liver, raw) delivers 12.3 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Goose (liver, raw)?

Goose (liver, raw) has 133 calories per 100 grams, which is about 125 calories per 1 liver.

How much protein is in Goose (liver, raw)?

Goose (liver, raw) has 16.4 g of protein per 100 grams — 12.3 g of protein per 100 calories.

Is Goose (liver, raw) keto-friendly?

Goose (liver, raw) has 6.3 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Goose (liver, raw) vegan?

Goose (liver, raw) is not vegan (contains animal-derived ingredients).

Related in Poultry

Chicken (broiler, rotisserie, BBQ, drumstick, meat only)Chicken (stewing, dark meat, meat only, raw)Turkey (ground, 85% lean, 15% fat, raw)Chicken (broilers or fryers, leg, meat and skin, raw)Chicken (broilers or fryers, breast, meat and skin, cooked, fried, batter)Chicken (broilers or fryers, wing, meat and skin, cooked, roasted)Chicken (capons, meat and skin, raw)Chicken (broilers or fryers, dark meat, meat and skin, cooked, fried, flour)Chicken (broilers or fryers, wing, meat and skin, cooked, fried, flour)Chicken (capons, giblets, raw)Chicken (wing, frozen, glazed, barbecue flavored)Chicken (broilers or fryers, wing, meat only, cooked, stewed)