USDA FoodData Central · Decent protein density8.3 g protein per 100 kcal
34
Calories
2.8
Protein g
6.6
Carbs g
0.4
Fat g
Protein 27% · 2.8 g Carbs 65% · 6.6 g Fat 8% · 0.4 g
Diet compliance
Diet
Why
✓ Keto
4 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivore
not animal flesh
✓ Vegan
no animal products
✓ Vegetarian
no meat or fish (dairy/eggs OK)
✓ Whole30
no grains, dairy, legumes, or added sugar
Nutrition label — per 100 g
Nutrition Facts
Broccoli (raw) · per 100 g
Calories34
Total Fat 0.4 g0% DV
Saturated Fat 0.1 g1% DV
Cholesterol 0 mg0% DV
Sodium 33 mg1% DV
Total Carbs 6.6 g2% DV
Fiber 2.6 g9% DV
Sugars 1.7 g
Protein 2.8 g6% DV
Vitamin D 0 µg · Calcium 47 mg · Iron 0.7 mg · Potassium 316 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
Portion
Weight
Calories
100 grams
100 g
34
1 cup chopped
91 g
30.9
1 bunch
608 g
206.7
1 spear (about 5" long)
31 g
10.5
1 stalk
151 g
51.3
0.5 cup, chopped or diced
44 g
15
1 NLEA serving
148 g
50.3
Protein per calorie
Broccoli (raw) delivers 8.3 g of protein per 100 calories — see where it ranks →
Meal ideas & pairings
A cup of raw broccoli is 31 calories with real vitamin C and fiber — the closest thing to free volume in the food supply. Roast it hard at high heat and it becomes something people actively eat. Steam-ahead batches keep four days for instant dinner sides.