Home › Food Dex › Barley (pearled, raw)
Barley (pearled, raw) — Nutrition Facts
USDA FoodData Central · Low protein density2.8 g protein per 100 kcal
Protein 11% · 9.9 g
Carbs 86% · 77.7 g
Fat 3% · 1.2 g
Diet compliance
| Diet | Why |
|---|
| ✗ Keto | 62.1 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✓ Vegan | no animal products |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
Barley (pearled, raw) · per 100 g
Calories352
Total Fat 1.2 g1% DV
Saturated Fat 0.2 g1% DV
Cholesterol 0 mg0% DV
Sodium 9 mg0% DV
Total Carbs 77.7 g28% DV
Fiber 15.6 g56% DV
Sugars 0.8 g
Protein 9.9 g20% DV
Vitamin D 0 µg · Calcium 29 mg · Iron 2.5 mg · Potassium 280 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 352 |
| 1 cup | 200 g | 704 |
Protein per calorie
Barley (pearled, raw) delivers 2.8 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Barley (pearled, raw)?
Barley (pearled, raw) has 352 calories per 100 grams, which is about 704 calories per 1 cup.
How much protein is in Barley (pearled, raw)?
Barley (pearled, raw) has 9.9 g of protein per 100 grams — 2.8 g of protein per 100 calories.
Is Barley (pearled, raw) keto-friendly?
Barley (pearled, raw) has 62.1 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Barley (pearled, raw) vegan?
Barley (pearled, raw) is vegan — it contains no animal-derived ingredients.
Related in Grains & Pasta
Wheat flour (white (industrial), 10% protein, bleached)Buckwheat flour (whole-groat)Pasta (whole grain, 51% whole wheat, remaining unenriched semolina, dry)Couscous (dry)Noodles (egg, spinach, enriched, dry)Noodles (japanese, soba, dry)Quinoa (cooked)Noodles (egg, enriched, cooked)Barley (pearled, cooked)Noodles (egg, dry, unenriched)Millet (raw)Rice (white, long-grain, parboiled, unenriched, dry)