Home › Food Dex › Turkey (Ground, cooked)

Turkey (Ground, cooked) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density13.5 g protein per 100 kcal

203
Calories
27.4
Protein g
0
Carbs g
10.4
Fat g
Protein 54% · 27.4 g
Carbs 0% · 0 g
Fat 46% · 10.4 g

Diet compliance

DietWhy
✓ Keto0 g net carbs / 100 g — keto-friendly means <6 g
✓ Carnivoreanimal-derived (meat or fish)
✗ Vegancontains animal-derived ingredients
✗ Vegetariancontains meat or fish
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Turkey (Ground, cooked) · per 100 g
Calories203
Total Fat 10.4 g13% DV
Saturated Fat 2.7 g13% DV
Cholesterol 93 mg31% DV
Sodium 78 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 27.4 g55% DV
Vitamin D 0.2 µg · Calcium 28 mg · Iron 1.5 mg · Potassium 294 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g203
3 oz85 g172.6
1 patty (4 oz, raw) (yield after cooking)82 g166.5
1 unit, yield from 1 lb raw330 g669.9

Protein per calorie

Turkey (Ground, cooked) delivers 13.5 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Turkey (Ground, cooked)?

Turkey (Ground, cooked) has 203 calories per 100 grams, which is about 172.6 calories per 3 oz.

How much protein is in Turkey (Ground, cooked)?

Turkey (Ground, cooked) has 27.4 g of protein per 100 grams — 13.5 g of protein per 100 calories.

Is Turkey (Ground, cooked) keto-friendly?

Turkey (Ground, cooked) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Turkey (Ground, cooked) vegan?

Turkey (Ground, cooked) is not vegan (contains animal-derived ingredients).

Related in Poultry

Chicken (broilers or fryers, skin only, cooked, stewed)Chicken (broilers or fryers, drumstick, meat only, cooked, fried)Pheasant (raw, meat only)Ruffed Grouse (breast meat, skinless, raw)Ostrich (round, raw)Emu (top loin, cooked, broiled)Turkey (retail parts, breast, meat only, cooked, roasted)Turkey (whole, wing, meat only, raw)Turkey (retail parts, breast, meat only, raw)Chicken (broilers or fryers, meat only, cooked, roasted)Turkey roast (boneless, frozen, seasoned, light and dark meat, raw)Chicken (roasting, giblets, raw)