Home › Food Dex › Turkey (ground, 85% lean, 15% fat, raw)
Turkey (ground, 85% lean, 15% fat, raw) — Nutrition Facts
USDA FoodData Central · Decent protein density9.4 g protein per 100 kcal
Protein 37% · 16.9 g
Carbs 0% · 0 g
Fat 63% · 12.5 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Turkey (ground, 85% lean, 15% fat, raw) · per 100 g
Calories180
Total Fat 12.5 g16% DV
Saturated Fat 3.4 g17% DV
Cholesterol 78 mg26% DV
Sodium 54 mg2% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 16.9 g34% DV
Vitamin D 0.4 µg · Calcium 33 mg · Iron 1.3 mg · Potassium 202 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 180 |
| 4 oz | 113 g | 203.4 |
| 1 patty (cooked from 4 oz raw) | 85 g | 153 |
| 1 lb | 453 g | 815.4 |
Protein per calorie
Turkey (ground, 85% lean, 15% fat, raw) delivers 9.4 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Turkey (ground, 85% lean, 15% fat, raw)?
Turkey (ground, 85% lean, 15% fat, raw) has 180 calories per 100 grams, which is about 203.4 calories per 4 oz.
How much protein is in Turkey (ground, 85% lean, 15% fat, raw)?
Turkey (ground, 85% lean, 15% fat, raw) has 16.9 g of protein per 100 grams — 9.4 g of protein per 100 calories.
Is Turkey (ground, 85% lean, 15% fat, raw) keto-friendly?
Turkey (ground, 85% lean, 15% fat, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Turkey (ground, 85% lean, 15% fat, raw) vegan?
Turkey (ground, 85% lean, 15% fat, raw) is not vegan (contains animal-derived ingredients).
Related in Poultry
Ostrich (inside strip, raw)Chicken (stewing, meat and skin, and giblets and neck, cooked, stewed)Duck (wild, meat and skin, raw)Turkey (whole, dark meat, meat and skin, cooked, roasted)Chicken (broilers or fryers, light meat, meat and skin, cooked, fried, flour)Turkey (Ground, raw)Chicken (broiler, rotisserie, BBQ, breast, meat only)Turkey (whole, back, meat only, raw)Turkey (ground, 93% lean, 7% fat, pan-broiled crumbles)Turkey (drumstick, from whole bird, meat only, raw)Turkey (whole, wing, meat only, raw)Chicken (stewing, dark meat, meat only, cooked, stewed)