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Turkey (ground, 85% lean, 15% fat, raw) — Nutrition Facts

USDA FoodData Central · Decent protein density9.4 g protein per 100 kcal

180
Calories
16.9
Protein g
0
Carbs g
12.5
Fat g
Protein 37% · 16.9 g
Carbs 0% · 0 g
Fat 63% · 12.5 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Turkey (ground, 85% lean, 15% fat, raw) · per 100 g
Calories180
Total Fat 12.5 g16% DV
Saturated Fat 3.4 g17% DV
Cholesterol 78 mg26% DV
Sodium 54 mg2% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 16.9 g34% DV
Vitamin D 0.4 µg · Calcium 33 mg · Iron 1.3 mg · Potassium 202 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g180
4 oz113 g203.4
1 patty (cooked from 4 oz raw)85 g153
1 lb453 g815.4

Protein per calorie

Turkey (ground, 85% lean, 15% fat, raw) delivers 9.4 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Turkey (ground, 85% lean, 15% fat, raw)?

Turkey (ground, 85% lean, 15% fat, raw) has 180 calories per 100 grams, which is about 203.4 calories per 4 oz.

How much protein is in Turkey (ground, 85% lean, 15% fat, raw)?

Turkey (ground, 85% lean, 15% fat, raw) has 16.9 g of protein per 100 grams — 9.4 g of protein per 100 calories.

Is Turkey (ground, 85% lean, 15% fat, raw) keto-friendly?

Turkey (ground, 85% lean, 15% fat, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Turkey (ground, 85% lean, 15% fat, raw) vegan?

Turkey (ground, 85% lean, 15% fat, raw) is not vegan (contains animal-derived ingredients).

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