Home › Food Dex › Mushrooms (maitake, raw)

Mushrooms (maitake, raw) — Nutrition Facts

USDA FoodData Central · Decent protein density6.3 g protein per 100 kcal

31
Calories
1.9
Protein g
7
Carbs g
0.2
Fat g
Protein 21% · 1.9 g
Carbs 75% · 7 g
Fat 5% · 0.2 g

Diet compliance

DietWhy
✓ Keto4.3 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✓ Veganno animal products
✓ Vegetarianno meat or fish (dairy/eggs OK)
✓ Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Mushrooms (maitake, raw) · per 100 g
Calories31
Total Fat 0.2 g0% DV
Saturated Fat 0 g0% DV
Cholesterol 0 mg0% DV
Sodium 1 mg0% DV
Total Carbs 7 g3% DV
Fiber 2.7 g10% DV
Sugars 2.1 g
Protein 1.9 g4% DV
Vitamin D 28.1 µg · Calcium 1 mg · Iron 0.3 mg · Potassium 204 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g31
1 cup diced70 g21.7
1 piece whole1 g0.3

Protein per calorie

Mushrooms (maitake, raw) delivers 6.3 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Mushrooms (maitake, raw)?

Mushrooms (maitake, raw) has 31 calories per 100 grams, which is about 21.7 calories per 1 cup diced.

How much protein is in Mushrooms (maitake, raw)?

Mushrooms (maitake, raw) has 1.9 g of protein per 100 grams — 6.3 g of protein per 100 calories.

Is Mushrooms (maitake, raw) keto-friendly?

Mushrooms (maitake, raw) has 4.3 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Mushrooms (maitake, raw) vegan?

Mushrooms (maitake, raw) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Beans (snap, green, canned, no salt added, solids and liquids)Tomato products (canned, sauce, with onions)Vinespinach ((basella), raw)Nopales (raw)Mushrooms (white, raw)Lima beans (immature seeds, frozen, baby, unprepared)Mung beans (mature seeds, sprouted, cooked, boiled, drained, with salt)Turnip greens and turnips (frozen, unprepared)Spinach (canned, regular pack, drained solids)Peas (edible-podded, frozen, cooked, boiled, drained, with salt)Peas (edible-podded, cooked, boiled, drained, with salt)Balsam-pear (bitter gourd) (leafy tips, raw)