HomeFood Dex › Mollusks (oyster, eastern, wild, raw)

Mollusks (oyster, eastern, wild, raw) — Nutrition Facts

USDA FoodData Central · Decent protein density11.2 g protein per 100 kcal

51
Calories
5.7
Protein g
2.7
Carbs g
1.7
Fat g
Protein 47% · 5.7 g
Carbs 22% · 2.7 g
Fat 31% · 1.7 g

Diet compliance

DietWhy
Keto2.7 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Mollusks (oyster, eastern, wild, raw) · per 100 g
Calories51
Total Fat 1.7 g2% DV
Saturated Fat 0.5 g2% DV
Cholesterol 40 mg13% DV
Sodium 85 mg4% DV
Total Carbs 2.7 g1% DV
Fiber 0 g0% DV
Sugars 0.6 g
Protein 5.7 g11% DV
Vitamin D 0 µg · Calcium 59 mg · Iron 4.6 mg · Potassium 156 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g51
6 medium84 g42.8
1 cup248 g126.5

Protein per calorie

Mollusks (oyster, eastern, wild, raw) delivers 11.2 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Mollusks (oyster, eastern, wild, raw)?

Mollusks (oyster, eastern, wild, raw) has 51 calories per 100 grams, which is about 42.8 calories per 6 medium.

How much protein is in Mollusks (oyster, eastern, wild, raw)?

Mollusks (oyster, eastern, wild, raw) has 5.7 g of protein per 100 grams — 11.2 g of protein per 100 calories.

Is Mollusks (oyster, eastern, wild, raw) keto-friendly?

Mollusks (oyster, eastern, wild, raw) has 2.7 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Mollusks (oyster, eastern, wild, raw) vegan?

Mollusks (oyster, eastern, wild, raw) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Mollusks (scallop, mixed species, cooked, breaded and fried)Mollusks (octopus, common, cooked, moist heat)Fish (roughy, orange, raw)Crustaceans (shrimp, cooked)Fish (roughy, orange, cooked, dry heat)Fish (haddock, raw)Fish (snapper, mixed species, raw)Fish (pollock, Alaska, raw (may contain additives to retain moisture))Mollusks (clam, mixed species, canned, liquid)Fish (rockfish, Pacific, mixed species, cooked, dry heat)Fish (tuna, yellowfin, fresh, cooked, dry heat)Mollusks (octopus, common, raw)