Home › Food Dex › Fish (wolffish, Atlantic, raw)
Fish (wolffish, Atlantic, raw) — Nutrition Facts
USDA FoodData Central · Excellent — top 10% for protein density18.2 g protein per 100 kcal
Protein 76% · 17.5 g
Carbs 0% · 0 g
Fat 24% · 2.4 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Fish (wolffish, Atlantic, raw) · per 100 g
Calories96
Total Fat 2.4 g3% DV
Saturated Fat 0.4 g2% DV
Cholesterol 46 mg15% DV
Sodium 85 mg4% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 17.5 g35% DV
Vitamin D – µg · Calcium 6 mg · Iron 0.1 mg · Potassium 300 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 96 |
| 3 oz | 85 g | 81.6 |
| 0.5 fillet | 153 g | 146.9 |
Protein per calorie
Fish (wolffish, Atlantic, raw) delivers 18.2 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Fish (wolffish, Atlantic, raw)?
Fish (wolffish, Atlantic, raw) has 96 calories per 100 grams, which is about 81.6 calories per 3 oz.
How much protein is in Fish (wolffish, Atlantic, raw)?
Fish (wolffish, Atlantic, raw) has 17.5 g of protein per 100 grams — 18.2 g of protein per 100 calories.
Is Fish (wolffish, Atlantic, raw) keto-friendly?
Fish (wolffish, Atlantic, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Fish (wolffish, Atlantic, raw) vegan?
Fish (wolffish, Atlantic, raw) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Fish (salmon, chum, canned, without salt, drained solids with bone)Fish (burbot, raw)Mollusks (whelk, unspecified, raw)Fish (cod, Atlantic, dried and salted)Crustaceans (crayfish, mixed species, wild, raw)Crustaceans (crayfish, mixed species, farmed, cooked, moist heat)Fish (cod, Pacific, raw (may have been previously frozen))Fish (ocean perch, Atlantic, cooked, dry heat)Fish (tuna, fresh, skipjack, raw)Fish (grouper, mixed species, cooked, dry heat)Fish (whiting, mixed species, cooked, dry heat)Fish (ling, cooked, dry heat)