HomeFood Dex › Fish (pout, ocean, raw)

Fish (pout, ocean, raw) — Nutrition Facts

USDA FoodData Central · Elite — top 2% for protein density21.1 g protein per 100 kcal

79
Calories
16.6
Protein g
0
Carbs g
0.9
Fat g
Protein 89% · 16.6 g
Carbs 0% · 0 g
Fat 11% · 0.9 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (pout, ocean, raw) · per 100 g
Calories79
Total Fat 0.9 g1% DV
Saturated Fat 0.3 g2% DV
Cholesterol 52 mg17% DV
Sodium 61 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 16.6 g33% DV
Vitamin D – µg · Calcium 10 mg · Iron 0.3 mg · Potassium 400 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g79
3 oz85 g67.2
0.5 fillet176 g139

Protein per calorie

Fish (pout, ocean, raw) delivers 21.1 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (pout, ocean, raw)?

Fish (pout, ocean, raw) has 79 calories per 100 grams, which is about 67.2 calories per 3 oz.

How much protein is in Fish (pout, ocean, raw)?

Fish (pout, ocean, raw) has 16.6 g of protein per 100 grams — 21.1 g of protein per 100 calories.

Is Fish (pout, ocean, raw) keto-friendly?

Fish (pout, ocean, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (pout, ocean, raw) vegan?

Fish (pout, ocean, raw) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Fish (gefiltefish, commercial, sweet recipe)Fish (drum, freshwater, cooked, dry heat)Fish (trout, mixed species, raw)Fish (tuna, light, canned in oil, drained solids)Fish (salmon, pink, cooked, dry heat)Fish (salmon, coho, wild, raw)Fish (salmon, coho, wild, cooked, moist heat)Fish (whitefish, mixed species, cooked, dry heat)Fish (sablefish, smoked)Salmon (sockeye, canned, total can contents)Fish (eel, mixed species, raw)Fish (salmon, chinook, cooked, dry heat)