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Sour cream (reduced fat) — Nutrition Facts

USDA FoodData Central · Low protein density3.9 g protein per 100 kcal

181
Calories
7
Protein g
7
Carbs g
14.1
Fat g
Protein 15% · 7 g
Carbs 15% · 7 g
Fat 69% · 14.1 g

Diet compliance

DietWhy
Keto7 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Sour cream (reduced fat) · per 100 g
Calories181
Total Fat 14.1 g18% DV
Saturated Fat 8.7 g43% DV
Cholesterol 35 mg12% DV
Sodium 70 mg3% DV
Total Carbs 7 g3% DV
Fiber 0 g0% DV
Sugars 0.3 g
Protein 7 g14% DV
Vitamin D 0.3 µg · Calcium 141 mg · Iron 0.1 mg · Potassium 211 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g181
1 tablespoon12 g21.7
1 cup230 g416.3

Protein per calorie

Sour cream (reduced fat) delivers 3.9 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Sour cream (reduced fat)?

Sour cream (reduced fat) has 181 calories per 100 grams, which is about 21.7 calories per 1 tablespoon.

How much protein is in Sour cream (reduced fat)?

Sour cream (reduced fat) has 7 g of protein per 100 grams — 3.9 g of protein per 100 calories.

Is Sour cream (reduced fat) keto-friendly?

Sour cream (reduced fat) has 7 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Sour cream (reduced fat) vegan?

Sour cream (reduced fat) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (pasteurized process, swiss)Milk (dry, nonfat, calcium reduced)Egg (white, dried, stabilized, glucose reduced)Cheese (pasteurized process, American, low fat)Egg (whole, cooked, scrambled)Cheese (cottage, creamed, large or small curd)Cheese (parmesan, dry grated, reduced fat)Yogurt (frozen, flavors other than chocolate, lowfat)Yogurt (Greek, strawberry, lowfat)Cheese (swiss, low fat)Egg (whole, cooked, omelet)Yogurt (fruit, lowfat, with low calorie sweetener, fortified with vitamin D)