HomeFood Dex › Fish (cod, Atlantic, cooked, dry heat)

Fish (cod, Atlantic, cooked, dry heat) — Nutrition Facts

USDA FoodData Central · Elite — top 2% for protein density21.7 g protein per 100 kcal

105
Calories
22.8
Protein g
0
Carbs g
0.9
Fat g
Protein 92% · 22.8 g
Carbs 0% · 0 g
Fat 8% · 0.9 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (cod, Atlantic, cooked, dry heat) · per 100 g
Calories105
Total Fat 0.9 g1% DV
Saturated Fat 0.2 g1% DV
Cholesterol 55 mg18% DV
Sodium 78 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 22.8 g46% DV
Vitamin D 1.2 µg · Calcium 14 mg · Iron 0.5 mg · Potassium 244 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g105
3 oz85 g89.3
1 fillet180 g189

Protein per calorie

Fish (cod, Atlantic, cooked, dry heat) delivers 21.7 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (cod, Atlantic, cooked, dry heat)?

Fish (cod, Atlantic, cooked, dry heat) has 105 calories per 100 grams, which is about 89.3 calories per 3 oz.

How much protein is in Fish (cod, Atlantic, cooked, dry heat)?

Fish (cod, Atlantic, cooked, dry heat) has 22.8 g of protein per 100 grams — 21.7 g of protein per 100 calories.

Is Fish (cod, Atlantic, cooked, dry heat) keto-friendly?

Fish (cod, Atlantic, cooked, dry heat) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (cod, Atlantic, cooked, dry heat) vegan?

Fish (cod, Atlantic, cooked, dry heat) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Crustaceans (crab, blue, canned)Fish (catfish, channel, farmed, cooked, dry heat)Fish (pollock, Alaska, raw (may contain additives to retain moisture))Fish (cod, Pacific, cooked)Crustaceans (shrimp, cooked)Fish (pout, ocean, cooked, dry heat)Fish (pike, walleye, cooked, dry heat)Fish (tuna, fresh, skipjack, raw)Fish (pollock, Alaska, cooked)Crustaceans (crab, blue, cooked, moist heat)Fish (roughy, orange, raw)Fish (lingcod, cooked, dry heat)